21774 sized margarita cheesecake tarts Recipes

puff pastry, egg, beaten, butter, mixed mushrooms, cooked chicken , cut into bite-sized pieces, condensed mushroom soup, dry white wine, chopped chives or 3 tbsp spring onions, green tops

cream cheese, sugar, vanilla extract, egg , plus, egg yolk, vanilla wafer cookies (1-2 per cupcake depending on cupcake size or 3/4 box crushed wafers for full size pie crust), canned cherries in syrup (optional)

baby spinach leaves (200g approx ), mushrooms, onion, finely chopped (125 ml), eggs , largest size you have (i prefer free-range ), yoghurt, plain , greek preferred (150 - 175 g), seasoning salt (7 ml, your favourite mixture), tabasco sauce (or other hot sauce), garlic, finely chopped, olive oil, breadcrumbs, dried

onions, sliced, chopped fresh garlic, seasoned pepper, chopped red pepper, sliced deli alpine lace reduced-fat swiss cheese, shredded, sliced deli alpine lace 98% fat-free honey ham or 1/2 lb sliced deli 97% fat-free cooked ham, cut into bite-sized pieces, refrigerated pizza dough

neufchatel cheese, sugar, eggs, bittersweet chocolate, melted, light sour cream, graham cracker pie crust

cream cheese, softened, sugar, instant cappuccino mix , mocha flavored, eggs, lightly beaten, milk, extra serving size graham cracker crust

butter, cold and unsalted , cut into bite-sized pieces, agave nectar (amber or light), salt, whole wheat pastry flour, ice cold water , as needed, agave nectar (amber or light), eggs, beaten, key lime juice

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

graham cracker pie crust, prepared, low-fat cream cheese, sugar, vanilla, chocolate chips, low-fat sour cream, light whipped topping (cool whip lite )

all-purpose flour, sugar, unsweetened cocoa powder, salt, unsalted butter (cold and cut into 1 tbsp-sized pieces), egg, coffee ice cream, soft toffee (make sure it s chewable), white chocolate

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

head cauliflower, steamed, cut into 1-inch florets (medium sized, about 1 1/2 lb), olive oil, onion , halved lengthwise, thinly sliced, egg substitute or 2 eggs, dijon mustard, low fat cottage cheese or 1 cup ricotta cheese, reduced-fat milk, white pepper, ground nutmeg, grated low-fat swiss cheese, grated parmesan cheese

all-purpose flour, sugar, cold unsalted butter , cut into pea-sized bits, egg beaten with 1 cup ice water, egg wash , recipe follows, cashew filling , recipe follows, roasted unsalted cashews, water, flour, egg yolk, sugar, eggs, dark corn syrup, dark rum, vanilla extract, unsalted butter, melted

pre-sifted all-purpose flour, unsalted butter, at room temperature, salt, ice water, sized artichokes, extra virgin olive oil, dry white wine, chicken stock (or substitute water), salt and pepper to taste, unsalted butter, white mushrooms, sliced, pancetta, diced (1/4-inch size), whole eggs, heavy cream, whole milk, shredded caciocavallo cheese (or substitute mozzarella)

unsalted butter, cold, cut into small cubes, unbleached flour, salt, eggs , 1 of them beaten with a little water, for egg wash, ice water, grated parmesan cheese, sized , different colored heirloom tomatoes, sliced fairly thin, fresh goat cheese, half-and-half, salt and pepper, fresh basil leaves , julienned

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

avocados, peeled, pit removed and diced into bite-sized pieces, sun-dried tomatoes (bottled in oil) ;chopped, red onion, minced, several sprigs chopped cilantro, salt, egg roll wraps, egg, beaten, vegetable oil (for frying ), cashews, chopped, fresh cilantro, chopped, garlic, quartered, green onions, chopped, black pepper, cumin, white vinegar, balsamic vinegar, tamarind pulp, honey, powdered saffron, olive oil

frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt