20 six coconut Recipes

coconut flour , sifted, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract

butter, softened, sugar, vanilla extract, cake flour, baking soda, baking powder, salt, buttermilk, egg whites, sugar, cornstarch, orange juice, eggs, lightly beaten, butter, cubed, grated orange peel, orange extract, sugar, egg whites, water, salt, cream of tartar, vanilla extract, flaked coconut

butter, graham wafer crumbs, sweetened flaked coconut, chocolate chips (or bits), butterscotch chips, sweetened condensed milk, chopped walnuts or 1 1/4 cups pecans

graham cracker crumbs, raspberry fruit filling (or any other fruit filling), butter or 1/2 cup margarine, melted, chopped walnuts (toasted ), flaked coconut, semisweet chocolate, melted, sweetened condensed milk, white chocolate, melted

mandarin orange, drained, pineapple chunk, drained, angel flake coconut, sour cream, chopped nuts, marshmallow

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

six-way cookies (makes about 30), this recipe is from the borden/eagle brand recipe flyer , dating from the, mid 40 s ., eagle brand sweetened condensed milk, peanut butter, any 1 of the six ingredients listed below, raisins, corn flakes, shredded coconut, bran flakes, chopped nut meats, chopped dates

boneless chicken breast chopped into bite size pieces, stalks of green onions (scallions), tomato sliced into six pieces, fresh mushrooms, thai rice noodles, pack of currysimple coconut soup concentrate, water, cream to make creamy

sugar, butter, margarine, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor, eggs, all-purpose flour, evaporated milk, baking powder, glaze, sugar, water, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor

crushed pineapple drained, fruit cocktail, drained, coconut, marshmallows, cottage cheese, sour cream

sour cream, marshmellows, coconut, mandarin oranges, crushed pineapple or tidbits, chopped pecans (optional), maraschino cherries (optional)

cocoa powder, boiling water, unsalted butter , cut into six pieces, sour cream, eggs, vanilla extract, cake flour, sugar, baking soda, salt, egg yolks, sugar, coconut milk, coconut extract, unsalted butter, cut into tbsp, softened, shaved coconut, toasted

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

butter, graham cracker crumbs, flaked coconut, semi-sweet chocolate morsels, chopped nuts, sweetened condensed milk

olive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales

whole chicken, cut in four to six parts, cinnamon, fresh lime leaves, stalks lemongrass, cooking oil, coconut milk, red chilies, garlic cloves, red onions, coriander (or powder), cumin, pepper, cm ginger, cm galangal, cm turmeric