17484 sinfully easy one Recipes

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

a bowlful of beautifully ripe, fresh , strawberries, a small bowl of sour cream, a small bowl of light brown sugar, fresh leaves or flowers, for garnish (make sure they are pesticide-free, of course), a table with good friends, family or someone very special

white sugar, brown sugar, butter, vegetable oil, egg, cream of tartar, vanilla extract, flaked coconut, chopped walnuts, crisp rice cereal, rolled oats, all-purpose flour, salt, baking soda

lean ground beef, raw white rice, dry onion soup mix, cream of mushroom soup, water, sliced green onion (optional)

eggs, beaten, melted butter, maple syrup, tube, frozen creamed corn (you canned , if you must), salt and pepper, to taste

pie crusts, 9 inch, baked, eggs, beaten, sugar, cocoa, flour, cornstarch, milk, vanilla or rum extract, butter, melted, cream for garnish

butter, sugar, eggs, cake flour, baking powder, salt, vanilla flavor, condensed milk (eagle brand)

caramels or 14 oz bag, water, crisp rice cereal, salted peanuts, chocolate chips, butterscotch chips

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

semisweet chocolate chips, eggs, chocolate cake mix, sour cream, instant chocolate pudding mix, vegetable oil, coffee flavored liqueur, ground cinnamon, water

granulated sugar, cinnamon, flour, strawberries, salt, unsalted butter, unbaked pie crust

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream

vanilla ice cream softened, chocolate sauce (bottled ), chocolate chips dark or chocolate

dark chocolate (zartbitter), whipping cream, baileys or other whiskey-liqueur, hazelnut rounds (here: brandname giotto)

frozen whole red raspberries in light syrup thawed, all purpose flour, baking powder, salt, white chocolate chopped into small pieces, unsalted butter at room temperature cubed, semisweet chocolate chopped into small pieces, eggs at room temperature, granulated sugar, pure vanilla extract, sour cream at room temperature

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, milk, shortening, vanilla, egg

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed