13 sindhi sindhi Recipes
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mutton and27 Moremutton, basmati rice (soaked in water for atleast 1/2 an hour), potato (cut into large chunks ), oil, onions (sliced ), garlic paste (lehsan), ginger (adrak), tomato (chopped ), prunes (aaloobukharay), salt, red chili powder, laung ), green cardamoms (chhoti ilaichi), black pepper (kali mirch), cumin seeds (zeera), cinnamon sticks (dalchini), black cardamom pods (bari ilaichi), bay leaves (tez patta), yogurt, green chilies, coriander leaves (dhaniya), mint leaves (podina), salt, bay leaves, cinnamon sticks, black cardamom pods, orange food coloring, mint leaf (chopped )1 hour 30 min, 28 ingredients
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yellow lentils, cleaned, washed and drained (toor dal) and14 Moreyellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt1 hour 5 min, 15 ingredients
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Sindhi Dry Masala Fish/Sindhi Sukhi Machispanish mackerel, onions or 2 cups of chopped and13 Morespanish mackerel, onions or 2 cups of chopped, chili powder , adjust heat level according to your taste, garlic paste, ginger paste, turmeric powder, cumin seed , roasted and powdered, carom seeds or 1 tsp ajwain, roasted and powdered, fish masala or 1/2 tsp garam masala powder, lemon , juice of, tamarind pulp, salt , to taste, oil , as required, curry leaf, green chilies, chopped50 min, 15 ingredients
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Sindhi Fishhamour fillet or 1 medium promfret, onions, sliced finely and12 Morehamour fillet or 1 medium promfret, onions, sliced finely, ginger, grated finely, dried garlic, chopped finely, coriander leaves, chopped finely, mint leaf, chopped finely, chilies, chopped finely, tamarind pulp (1 small ball), turmeric powder, salt, chili powder, yoghurt, oil, garam masala powder14 ingredients
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Quick Sindhi Raswali Machi ( Sindhi Fish Curry)pomfret fish, cut into 5 or 6 large pieces and14 Morepomfret fish, cut into 5 or 6 large pieces, tomatoes, chopped, cilantro, green chilies, ginger, chopped, oil, bay leaf, green cardamoms, garlic, red chili powder, salt, turmeric powder, coriander powder, kasuri methi, dry, water , as required for gravy30 min, 15 ingredients
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Kadukash ( Sindhi Mango Pickle)green mangoes, salt, kashmiri chili powder and11 Moregreen mangoes, salt, kashmiri chili powder, fenugreek seeds, anise seeds, black pepper, coarsely ground, turmeric, black cumin seeds, onion seeds, leaves mace, ground, nutmeg, cinnamon sticks, vinegar, oil192 hour , 14 ingredients
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Subru Uncle's Green Moong to Go With Sindhi Currywhole green lentil, water, salt2 hour 3 min, 3 ingredients
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Mohan Thal(Roasted Gramflour Fudge) - a Sindhi Sweetgram flour, ghee , to grease the thali, ghee, sugar, water and2 Moregram flour, ghee , to grease the thali, ghee, sugar, water, poppy seeds, milk50 min, 7 ingredients
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Saibhaji(Spinach With Lentil)-A Classic Indian(Sindhi) Dish.spinach, chopped.frozen pack..thawed and11 Morespinach, chopped.frozen pack..thawed, red onions, chopped finely. (large), tomatoes, diced . (medium), channa dal, .available in indian grocery store (gram split lentil), fresh ginger, chopped, garlic cloves, peeled and chopped, salt (as per your taste.), cayenne pepper or 4 -6 serrano chilies, chopped, mango powder or 2 tsp lime juice, turmeric powder, vegetable oil, fresh dill (optional)1 hour 15 min, 12 ingredients
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A Ramchandani Special: Subru Uncle's Traditional Sindhi Curry Movegetable drumsticks, washed and chopped into 2 inch piec... and21 Morevegetable drumsticks, washed and chopped into 2 inch pieces, ladyfingers, washed,ends trimmed and chopped, potatoes, peeled,washed ,cut into cubes and boiled until tender, chopped yams (commonly called suran in hindi ), chopped flat indian beans (commonly called guavar in hindi), white pumpkin, cubed (indian gourd) (optional), carrots, washed,peeled and cut into cubes (optional), green chilies, washed,ends trimmed and finely chopped, turmeric powder, red chili powder, oil, tomatoes, washed,peeled and chopped, fenugreek seeds (methi), cumin seeds, fresh ginger, peeled,washed and finely chopped, fresh curry leaves, washed and torn (divided), gram flour, asafetida powder (commonly called as hing in hindi), water, salt, divided, tamarind pulp, divided, chopped fresh coriander leaves , for garnishing2 hour 40 min, 22 ingredients
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