163808 simply sensational loaded bake potato fix Recipes

baking potatoes , large (about 2 1/2 lb), milk, divided, cream cheese, softened, butter, green onions (with tops ), sharp cheddar cheese, grated, salt, black pepper, coarsely ground, bacon, chopped and cooked, sour cream, broccoli floret, steamed

baking potatoes (about 1 1/2 lb), diced ham (about 6 oz), shredded swiss cheese, divided, sliced green onion, divided, nonfat sour cream, fresh ground black pepper

vegetable stock, onion, diced, garlic cloves, minced, baked potatoes , chunked, butter, parsley, salt, leaves kale or 1 cup other greens , cut into thin strips, milk

baking potatoes (idaho or russet), thick-cut applewood smoked bacon, all-purpose flour, percent low-fat milk, heated, sharp cheddar, grated, kosher salt and freshly ground black pepper, sour cream, chopped fresh chives

butter or stick margarine, chopped onion, diced celery, garlic cloves, minced, bay leaf, low-fat milk, chopped fresh or 1/8 tsp dried thyme, salt, black pepper, loaded baked potatoes (4 stuffed halves), chopped, fat-free , less-sodium chicken broth, sliced green onions

simply potatoes shredded hash browns, simply potatoes diced potatoes with onion, bacon, cilantro, red bell pepper, green onion stems (use white only ), cheddar cheese, sour cream, chives, salt (to taste) or pepper (to taste), garlic powder (to taste), paprika (to taste), butter-flavored cooking spray

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

simply potatoes southwest style hash browns, french s french fried onions, frozen peas, shredded cheddar cheese, bacon, cooked and crumbled, condensed cream of celery soup (regular or 98% fat free), milk

butter or 2 tsp margarine, chopped onion, diced celery, garlic cloves, minced, bay leaf, low-fat milk, chopped fresh thyme or 1/8 tsp dried thyme, salt, pepper, loaded baked potatoes, chopped (4 stuffed halves), chicken broth, sliced green onion

potatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded

sour cream, mayonnaise, bacon , crisply cooked, drained and chopped, chopped red onion, salt, fresh coarse ground black pepper, baking potatoes (about 2 lb), green onions with top, thinly sliced, shredded cheddar cheese, for garnish

baking potatoes (about 6 oz each), kosher salt, fat-free milk, plain fat-free greek yogurt, shredded reduced-fat sharp cheddar cheese (about 1/2 cup), divided, kosher salt, freshly ground black pepper, chopped fresh chives, bacon slices, cooked and crumbled

potatoes, milk, chicken broth, bacon, shredded cheese, sliced green onion, sour cream

baked potato , flesh scooped out, steamed broccoli, chopped (fresh or frozen and thawed ), grated sharp cheddar, turkey bacon, cooked and crumbled, cream cheese, room temperature, house seasoning , recipe follows, melted unsalted butter , for serving, kosher salt, garlic powder, black pepper

sized baking potatoes, white wine vinegar, dijon mustard, sour cream, mayonnaise, grated cheddar cheese, crisp-cooked bacon, crumbled, sliced green onions (don tsp forget to use the tops!), salt, pepper

baking potatoes (about 2 lb), chopped turkey pepperoni (about 3 oz), shredded reduced-fat sharp cheddar cheese, fat-free sour cream, chopped green onions, chopped black olives, bottled salsa

simply potatoes diced potatoes with onion, heavy cream, sour cream, grated mild cheddar cheese, oscar mayer ready to serve bacon bits

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.