8 simply scallop Recipes

simply potatoes diced potatoes with onion, cream of chicken soup, milk, shredded cheddar cheese, frenchs french-fried onions

sea scallops, butter, chopped shallots, dry vermouth or 3 tbsp dry white wine, chopped parsley, lemon wedge, parsley

simply potatoes diced potatoes with onion, sage pork sausage (or without sage), eggs, beaten, milk, flour

simply potatoes diced potatoes with onion, cream of celery soup, milk, butter , cut into slices, salt or pepper

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

clam juice, simply potatoes diced potatoes with onion, granny smith apple, peeled, cored and 1/2-inch diced, olive oil, bacon, chopped into 1/4-inch pieces, onion, chopped, red bell pepper, diced, stalk celery, chopped, thyme, frozen corn, raw shrimp, peeled & deveined, sea scallops, salt and pepper