53380 simply loaded soup fix Recipes

simply potatoes traditional mashed potatoes, shredded yellow sharp cheddar cheese, bacon, scallions, sour cream

simply potatoes southwest style hash browns, french s french fried onions, frozen peas, shredded cheddar cheese, bacon, cooked and crumbled, condensed cream of celery soup (regular or 98% fat free), milk

simply potatoes traditional mashed potatoes, egg, lightly beaten, shredded sharp cheddar cheese, bacon , cooked crisp, crumbled, plain panko breadcrumbs

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or 1/4 cup margarine, melted, corn flakes, coarsely crushed, butter or 1/4 cup margarine, melted

simply potatoes traditional mashed potatoes, heated and divided 1n half, bacon, butter, bay leaf, thyme, garlic, minced, onion, diced, celery, diced, carrot, diced, red bell pepper, diced, chicken stock, red pepper flakes , to taste, fresh cracked black pepper, salt , to taste, shredded cheddar cheese, green onions, sliced

simply potatoes shredded hash browns or 3 cups, sweetened vanilla almond milk, instant maple and brown sugar oatmeal, dried cranberries, chopped walnuts

simply potatoes shredded hash browns, shredded carrot, chopped onion, all-purpose flour, salt, eggs, slightly beaten, vegetable oil, applesauce or sour cream (optional)

simply potatoes diced potatoes with onion, eggs, fine shredded mexican blend cheese, raspberry chipotle jam, johnsonville new orleans brand smoked andouille sausages , cut on the bias

simply potatoes traditional mashed potatoes, seasoned stuffing mix (any flavor i used chicken ), boneless skinless chicken breasts, chicken bouillon granules, chicken gravy (turkey flavor will work)

simply potatoes traditional mashed potatoes, white cheddar cheese, shredded, eggs, divided, prosciutto, chives, chopped

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, fat-free half-and-half, breakfast sausage, browned

chicken broth, bacon grease , rendered from 6 slices of julienned bacon (set aside), carrots, diced, stalks celery, diced, corn, drained, green onion, sliced thinly, flour, celery salt, pepper, salt, simply potatoes diced potatoes with onion, milk, scalded, butter

simply potatoes diced potatoes with onion, heavy cream, sour cream, grated mild cheddar cheese, oscar mayer ready to serve bacon bits

simply potatoes diced potatoes with onion, stalk chopped celery, chicken stock, butter, evaporated milk

simply potatoes diced potatoes with onion, cream of potato soup, mild shredded cheddar cheese, grated parmesan cheese, sour cream

simply potatoes shredded hash browns, condensed cream of mushroom soup, butter, onion, sharp cheddar cheese

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.