163786 simply different potato bake Recipes

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

simply potatoes traditional mashed potatoes, apple-smoked bacon, sour cream, smoked gouda cheese, divided, green onions

simply potatoes shredded hash browns, buttermilk pancake mix, beef frankfurters, water, vegetable oil

potatoes, light mayonnaise (hellmann s preferred), vinegar, parsley flakes, salt, black pepper, bacon bits

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, butter, softened cream cheese, sour cream

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

simply potatoes diced potatoes with onion, cream of potato soup, mild shredded cheddar cheese, grated parmesan cheese, sour cream

simply potatoes diced potatoes with onion, sharp cheddar cheese, flour, eggs, olive oil , as needed

simply potatoes traditional mashed potatoes, hard-boiled eggs, diced, hamburger dills, diced, miracle whip, mustard

simply potatoes diced potatoes with onion, greek salad dressing (viniagrette), olive oil, feta cheese, kalamata olive

simply potatoes shredded hash browns, buttermilk pancake mix, beef frankfurters or 3 other hot dogs, water, vegetable oil

simply potatoes shredded hash browns, egg beaters southwestern egg substitute, hormel real bacon bits, sausage links (brown n serve, turkey or maple-lite), kraft mexican style shredded four cheese with a touch of philadelphia

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.