89 simple roast salt Recipes

olive oil, red- or yellow-fleshed fingerling potatoes, kosher salt, freshly ground black pepper, ground red pepper

sliced onion, fresh lemon juice, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, grated lemon rind, water, salt, freshly ground black pepper, garlic cloves, crushed, boneless leg of lamb, trimmed

butternut squash - peeled, seeded, and cut into 1-inch cubes, olive oil, garlic, minced, salt and ground black pepper to taste

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

roasting chickens, head garlic, fresh rosemary, fresh lemons, butter or 2 tbsp olive oil, coarse salt, fresh ground black pepper

roasted ground sesame seeds, coarsely ground korean chile (gochugaru), dark sesame oil, rice vinegar, lower-sodium soy sauce, kosher salt, torn romaine lettuce, red red onion

roasting chickens, onions, roughly chopped, chopped garlic, chopped fresh ginger, stalks fresh lemongrass, finely sliced, fresh red chilies, galangal, fresh, coconut milk, ground coriander, ground turmeric, ground black pepper, salt, fresh curry leaves

turkey, giblets and neck removed, at room temperature for 1 hour, kosher salt (optional), freshly ground black pepper, onion, quartered, celery stalks, coarsely chopped, unsalted butter, room temperature, divided, reduced-sodium soy sauce, mirin, rosemary

fresh pumpkin seeds (approximately ), aunt jane s krazy mixed up salt, to taste (a seasoned salt blend with large chunks of salt), extra virgin olive oil , to taste

sweet potatoes, white onion, olive oil, dried thyme leaves, salt, sliced almonds

whole turkey , at room temperature 1 hour, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

unsalted butter, at room temperature, chopped fresh soft herbs , such as tarragon, chives, and parsley, essence , recipe follows, minced garlic, plus 1 whole clove, smashed, salt, freshly ground black pepper, lemon juice, chicken, onion, thickly sliced, rib celery , cut into 1/2-inch pieces on the diagonal, carrot, cut into 1/2-inch dice, bay leaf, chicken broth, all-purpose flour, dry white wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken, olive oil, salt, freshly ground black pepper, chopped fresh thyme leaves , stems reserved, chopped fresh rosemary leaves , stems reserved, onions, thickly sliced, carrots, peeled, ribs celery, ends trimmed, bay leaf, truffle oil , to drizzle, optional

eye of round roast, boneless and tied, kosher salt, olive oil, olive oil, ground black pepper, dried oregano, dried basil, crushed red pepper flakes (cut back to 1 tsp if sensitive to heat), garlic cloves, finely minced to a paste

roasted red peppers (from a jar), sun-dried tomatoes (i used dried which had been allowed to soak in boiling water for 5 minutes), almonds (with the skin on , sliced is ok), garlic clove (or more to taste), parmesan cheese (any sharp tasting yellow cheese will do) or 20 g pecorino cheese (any sharp tasting yellow cheese will do), olive oil, salt and pepper