36282 simple rhubarb pie Recipes

pastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

mulberries, chopped rhubarb, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

refrigerated pie crusts, white sugar, all-purpose flour, grated orange zest, salt, chopped rhubarb, drained crushed pineapple, butter

chopped rhubarb, white sugar, all-purpose flour, butter, pastry for double-crust pie

egg, beaten, sugar, flour, cream, butter, vanilla, rhubarb, diced, pie crust, brown sugar, flour, butter

refrigerated pie crusts, fresh rhubarb, pieces (can use frozen ), fresh strawberries, quartered (about 1 lb), sugar, cornstarch, lemon juice, milk, sugar, vanilla ice cream (optional)

frozen rhubarb, thawed, drained, frozen raspberries, thawed, undrained, applesauce, brown sugar , firmly packed, cornstarch, tapioca, almond extract, butter, pastry for double-crust pie

eggs, sour cream, sugar, flour, vanilla, salt, fresh rhubarb, chopped, prepared single 9 inch pie shell, light brown sugar , packed, flour, butter

fresh rhubarb, chopped, fresh strawberries (in larger pieces), sugar, minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white (beaten with 1 tsp water), sugar, pie crusts

unbaked 9-inch pie shells, strawberries, hulled and sliced, rhubarb, sliced, sugar, flour

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

rhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling

lattice-top pastry, sugar, divided, cornstarch, ground nutmeg, orange juice, sliced rhubarb, butter or margarine, egg white, beaten

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

unbaked pie shell, sugar, flour, ground cinnamon, ground nutmeg, sliced 1/2-inch fresh rhubarb, chopped pecans , if desired, flour, sugar, cold butter