61 simple pot Recipes

whole young roasting chickens, rinsed, red potatoes, sliced, rosemary, thyme, basil, oregano, salt, pepper

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

chicken breasts, cooked and shredded (i use un-boiled chicken), chicken broth (i use homemade !), cream of celery soup (i use gluten-free canned tsp-r-litre), plain flour, fresh ground black pepper, buttermilk, mayonnaise, frozen mixed vegetables , steamed in microwave, hard-boiled eggs, sliced (optional), butter, sliced

chicken legs with thigh, frozen, worcestershire sauce, lemon pepper , spice, garlic, whole mashed, kosher salt, oregano, crushed (i use fresh from garden but dry is fine)

whole chicken, white onion, celery ribs, cream of celery soup, chicken broth, paprika, poultry seasoning, black pepper

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)

roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice

bulk italian sausage (or substitute ground beef or pork), onion, chopped (1/2 cup), italian-style tomato sauce, dried basil leaves, salt, shredded mozzarella cheese (8 oz), part-skim ricotta cheese, grated parmesan cheese, uncooked lasagna noodles

frozen broccoli florets, velveeta cheese, cubed, cream of celery soup, milk, onion, diced, pepper

boneless skinless chicken breast halves, chicken seasoning (mccormick) or 1 1/2 tsp lemon pepper, balsamic vinegar

beef brisket, beer, ketchup, dry onion soup mix (i like lipton )

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast

ground meat, spaghetti sauce (whatever your favorite brand and variety), alfredo sauce (i use the 4 cheese variety), uncooked lasagna noodle, shredded italian cheese blend (may use 2 if you want a cheesier lasagna)

whole chicken, onion soup mix, cream of mushroom soup, chicken broth, white onion, peeled baby carrots

beef stew meat (thawed ), cream of mushroom soup, onion (chopped ), mushrooms (drained ), sour cream

white button mushrooms, sliced, barilla rotini pasta (curly noodles), chopped onion, cream of mushroom soup, undiluted, diced tomatoes with juice, onion powder, garlic powder, sour cream (depending on your taste. i used 3/4 cup)

chicken thighs, boneless skinless (about 10 thighs ), salsa (i prefer a chunky style), onion, cut in quarters and thin sliced, sour cream (no low fat), garlic, minced, curry powder, fresh parsley, chopped fine, water, olive oil, salt, pepper, scallion, diced fine (optional)