20 simple olive pasta sauce Recipes

diced italian tomatoes, garlic, minced, extra virgin olive oil, salt and pepper to taste

olive oil, garlic, chopped, tomato -and-basil pasta sauce (such as classico), chopped pitted kalamata olives, capers, red pepper flakes, chopped fresh basil or parsley (optional)

skinless chicken legs, skinless chicken thighs, extra virgin olive oil, green bell pepper, sliced, red bell pepper, sliced, onion, diced, garlic cloves, minced, ragu tomato and basil pasta sauce, diced tomatoes, salt, pepper

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

tomatoes (about 8 medium) or 1 (28-oz) can whole in juice, olive oil, garlic cloves, smashed, crushed red pepper, fresh basil leaves , plus more for garnish, sugar, salt, fresh grated parmigiano-reggiano cheese (optional), uncooked spaghetti

orechiette pasta, zucchini, extra virgin olive oil, for cooking, whole anchovies, garlic cloves, sea salt & freshly ground black pepper, dried chili pepper flakes, fresh parmesan cheese, to serve

stewed tomatoes, tomato sauce, tomato paste, red wine (use tomato paste can), chili flakes, sliced garlic cloves, olive oil, sugar (to taste)

olive oil , use 1 tsp at a time, garlic cloves, thinly sliced or 1 tsp large minced garlic, from the jar, tomatoes (whole or diced ), red pepper flakes, dried oregano, kosher salt, sugar, italian turkey sausage, casings removed (sweet or hot ), orecchiette (or linguine) or 16 oz other small shell pasta (or linguine), crumbled low-fat ricotta cheese

olive oil, onion, garlic, beef, ground, heinz tomato sauce, pasta

fresh ricotta, crushed tomatoes, yellow onion, finely diced, garlic, crushed, tomato paste, freshly grated parmesan cheese, salt, coarse ground pepper, olive oil, leaves fresh basil, pasta (spirals work well with this recipe )

olive oil, onion, finely chopped, garlic clove, crushed, tinned chopped tomatoes, sugar, bay leaf, fresh basil, chopped, tomato puree, salt and pepper, to taste

san marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar

tomatoes, diced, butter, olive oil, basil, chopped, oregano, garlic cloves, chopped, garlic salt, salt, pepper, cayenne pepper, chopped, flour, water

simple tomato sauce for pasta, recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, chopped fresh parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, salt, ground black pepper, original essence , recipe follows, grated parmigiano-reggiano, spaghetti , cooked al dente according to package directions, salt , for seasoning cooking water, extra-virgin olive oil, olive oil, chopped yellow onions (1 medium), minced garlic (2 cloves garlic), kosher salt, crushed red pepper, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar, parmesan rind, chopped fresh basil leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pasta shells, fresh ricotta, egg yolks, kosher salt, black pepper, divided, parmesan cheese, grated, fresh sage or 2 tsp rosemary, finely chopped, olive oil, marinara sauce, unsalted butter

minced clams, undrained, olive oil, garlic, minced, chopped tomatoes, fresh minced parsley, crushed red pepper flakes, dry white wine, hot cooked pasta (8 oz. dry ), chopped fresh basil

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

plain dried breadcrumbs, whole milk, eggs, lightly beaten, grated romano cheese, ground turkey , preferably dark meat, salt & freshly ground black pepper, extra virgin olive oil, simple tomato sauce , recipe on this site, dry penne pasta