17 simple mustard cream Recipes

shredded swiss cheese, king arthur unbleached all-purpose flour, ground mustard, ground nutmeg, half-and-half cream, beer or nonalcoholic, french bread (1 inch thick), cut into 1-inch cubes

butter (or oil or meat drippings), shallot, minced, chicken broth, dijon mustard (optional), white wine vinegar, bay leaves, salt and pepper, cream, minced parsley (or thyme or rosemary), butter

salmon fillets, boneless and skinless, salt & freshly ground black pepper, to taste, light sour cream, pure maple syrup, dijon mustard, lemon juice, freshly squeezed, fresh dill, minced, lemon zest, grated, salt , for sauce, black pepper , for sauce

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

bread, crusts removed, bulk pork sausage, prepared mustard, shredded swiss cheese, eggs, milk, half-and-half cream, pepper

uncooked bratwurst, yukon gold potato, in 1 . 5 inch chunks, onion, in 1 inch chunks, sauerkraut, water, fresh ground black pepper, dried parsley, sour cream or mustard

salmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray

mayonnaise, sour cream, dijon mustard, red onion, minced, red pepper, minced, egg, slightly beaten, kosher salt & freshly ground black pepper, lump crabmeat , picked over to remove bits of shell and cartilage, mayonnaise, garlic cloves, minced, minced fresh parsley

blue cheese, crumbled, sour cream, mayonnaise, low-fat milk, worcestershire sauce, salt, ground mustard, pepper, garlic powder

thick slices white bread, crust trimmed and bread torn, heavy cream, kosher salt and freshly ground black pepper, butter, olive oil, chopped vidalia onion, chopped celery, scallion, finely chopped, seafood boil seasoning (recommended : old bay), garlic , grated on a rasp or minced, zest of 1 lemon, egg whites, lump crabmeat , picked through for shells, celery root remoulade , recipe follows, celery root, fresh thyme, leaves stripped and gently chopped, mayonnaise (depending on the size of the celery root), apple cider vinegar, whole grain mustard, dijon mustard, fresh lemon juice, olive oil, sugar, kosher salt and freshly ground black pepper

salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs

yukon gold potatoes, brown mustard, mayonnaise, light sour cream, stalks celery, sweet onion, sea salt, black pepper

red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley

cooked salmon, from fresh (see jubes simple and healthy poached salmon), canola oil, divided, red bell pepper, finely chopped, green onions, sliced (green part ), lemon-pepper seasoning, salt, mayonnaise, dijon mustard, whole egg, lightly beaten, panko breadcrumbs, divided (plain or seasoned ), mixed salad green (optional), plain greek yogurt, sour cream, peeled seeded and chopped cucumber, lemon juice (to taste), olive oil, salt and pepper, minced garlic