194223 simple mex cheese sandwich Recipes

elbow macaroni, velveeta cheese, milk, cheddar cheese, salt & pepper

butter, onion, head broccoli, chopped, carrot , julienned and chopped, cheddar cheese soup, milk, shredded cheese, kosher salt, fresh ground pepper

crumbled feta cheese, tomatoes, thinly sliced, onion, diced, olive oil, lemon juice

white bread, firm, butter, melted, thick slices ham, thick slices swiss cheese, poached eggs

eggs, hard boiled and peeled, onion, chopped, cheese , grated longhorn, pimientos

onion, eggs, hard boiled, american cheese, milk, sugar, vinegar, flour, salt, butter

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

shredded swiss cheese, sour cream, cream cheese, green onions, finely chopped, beer of your choice (1/2 can), dried, minced onions

crumbled feta cheese, tomatoes, thinly sliced, onion, diced, olive oil, lemon juice

frozen broccoli florets, velveeta cheese, cubed, cream of celery soup, milk, onion, diced, pepper

blue cheese, crumbled, sour cream, mayonnaise, low-fat milk, worcestershire sauce, salt, ground mustard, pepper, garlic powder

cheddar cheese, grated (maybe more for extra taste), macaroni, plain flour, milk, butter or 25 g margarine, tomato, chopped into slices (optional)

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

homemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt