10771 simple just mama maria makes Recipes
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onions, diced, garlic cloves, minced, olive oil and9 Moreonions, diced, garlic cloves, minced, olive oil, ground beef, stewing beef, cut into small chunks, tomato soup, tomato sauce, diced tomatoes, chili powder, crushed red pepper flakes, pepper, red kidney beans, drained & rinsed (i prefer light kidney beans)3 hour , 12 ingredients
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ground round (i use morning star soy crumbles to make it ... and10 Moreground round (i use morning star soy crumbles to make it veggie) or 1 lb turkey (i use morning star soy crumbles to make it veggie), onion, chopped, minced garlic cloves, olive oil, chili powder, cumin, bell peppers, chopped (i use green & red ), brown rice, beef broth, tomato juice40 min, 11 ingredients
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you will need : makes 2 large baguettes or 4-5 smaller lo... and30 Moreyou will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .30 min, 31 ingredients
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Maria's Meatball Soupbeef shank, bones (1-1 1/2 lbs. ), water, salt and14 Morebeef shank, bones (1-1 1/2 lbs. ), water, salt, lean ground beef, egg, flour, garlic clove, crushed, onion, finely chopped, tomato, peeled and finely chopped, salt, white pepper, tomato sauce, onion, sliced, carrot, shredded, frozen peas, stalk celery , leaves included, sliced, noodles, shells cooked and drained30 min, 17 ingredients
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Maria's Tandoori Chickenchicken breasts, natural yoghurt, garlic cloves, onion and5 Morechicken breasts, natural yoghurt, garlic cloves, onion, cm cubed fresh ginger, tandoori paste, salt, fresh green chile, fresh coriander1 hour 15 min, 9 ingredients
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Maria's Pasta With Seafood Saucecanned chopped surf clams (do not drain) and9 Morecanned chopped surf clams (do not drain), frozen large shrimp (cooked and peeled ), whole wheat fettuccine, cooked to package. directions (could use regular if you prefer), white wine worcestershire sauce, butter, garlic, chicken broth, cornstarch, salt and pepper, olive oil20 min, 10 ingredients
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Maria's Pickled Shrimpboiled shrimp (seasoned with zataran s shrimp boil, or th... and8 Moreboiled shrimp (seasoned with zataran s shrimp boil, or the like), pickling spices (1/2 jar ), sweet onion (cut in thin strips), stalks celery (cut into 3/8-inch chunks ), sugar, olive oil, white pepper, cracked black pepper, apple cider vinegar10 hour 40 min, 9 ingredients
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Maria's Ricewhite rice, uncooked, condensed french onion soup and2 Morewhite rice, uncooked, condensed french onion soup, beef broth, butter, sliced1 hour 5 min, 4 ingredients
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Maria's Favorite Saladbaby spinach or 1 cup mixed baby spring greens and8 Morebaby spinach or 1 cup mixed baby spring greens, hard-boiled egg, chopped, red onion , slices, sliced mushrooms, baby peas, bacon, roasted turkey , lunchmeat diced, light blue cheese dressing, crumbled crisp bacon10 min, 9 ingredients
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Maria’s Spicy Turkeyturkey (8 to 10 lb), lemons, halved and6 Moreturkey (8 to 10 lb), lemons, halved, garlic cloves, chopped, salt, ground red chili pepper, ground black pepper, dry white wine, olive oil24 hour , 8 ingredients
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Maria's Ischli Cookies (Michele Urvater)almonds or hazelnuts, finely ground and5 Morealmonds or hazelnuts, finely ground, butter, at room temperature, sugar, flour, seedless raspberrry preserves, chocolate icing (see recipe below )12 hour 15 min, 6 ingredients
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Maria's Meat Pieolive oil , plus additional for drizzling over the pie and12 Moreolive oil , plus additional for drizzling over the pie, onion, minced, zucchini, trimmed and sliced thin, herbes de provence, salt and freshly ground black pepper to taste, ground veal, egg, beaten lightly, minced fresh parsley, garlic, finely minced, minced fresh thyme and rosemary leaves, or 1/2 tsp each dried mint and rosemary, crumbled, cevender s greek seasoning , if available, dried or fresh bread crumbs, freshly grated parmesan , or to taste50 min, 13 ingredients
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Maria's Special Margaritalemon or lime wedge and5 Morelemon or lime wedge, saucer of kosher salt (about 1/4-inch deep ), silver tequila, triple sec, freshly squeezed lemon or lime juice, ice5 min, 6 ingredients
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Maria's Italian Sausage Lasagnabasil, dry red wine, eggs, beaten, fresh parsley and15 Morebasil, dry red wine, eggs, beaten, fresh parsley, garlic, minced, italian tomatoes, canned, lasagna noodles, onions, chopped, mild italian sausage, mozzarella cheese, grated, olive oil, oregano leaves, parmesan cheese, grated, pepper, ricotta cheese, salt, sugar, tomato paste, water3 hour , 19 ingredients
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Nana's Potato Saladmy nana used to make this in the summertime and we would ... and11 Moremy nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste12 ingredients
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Herbed Grits With Dark Chocolate Hot Saucemake the grits, water, salt, quick-cooking grits and13 Moremake the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped55 min, 18 ingredients
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