46404 simple hard apple Recipes

all-purpose flour, salt, butter or 1/2 cup margarine, cold water, apples, lemon juice (optional), brown sugar, sugar, cinnamon, allspice, all-purpose flour, all-purpose flour, butter or 1 tbsp margarine

flour, baking soda, salt, sugar, eggs, vegetable oil, milk, bananas (mashed ), nuts (chopped ), apple (peeled, cored, chopped )

pork chop, boneless (four thick chops ), salt (plus some extra to taste), hard alcoholic cider (1 bottle), vidalia onion, sliced, olive oil, old bay seasoning, garlic cloves, minced, sriracha sauce, black pepper, paprika

shortcrust pastry, cooking apple, hard apples, lemon , juice of, sugar, plain flour, unsalted butter, light brown sugar, ground hazelnuts (or almonds)

cooking oil spray, butter, eggs, divided, low-fat milk, yellow cornmeal, flour, granulated sugar, brown sugar, baking powder, salt, divided, thick-cut bacon, chopped, stalks celery, thinly sliced, onion, chopped, granny smith apples, peeled, cored, and cut into 1/2- to 1-in . pieces, hard apple cider, heavy whipping cream, minced fresh thyme leaves, freshly ground black pepper

applewood chips, divided, fresh or frozen turkey, thawed, chopped onion (about 1 medium), chopped granny smith apple (about 1), chopped fresh sage, salt, divided, freshly ground black pepper, divided, canola oil, hard apple cider, make-ahead gravy

sugar, fresh anise hyssop or mint leaves, hard apple cider, brewed black tea, cooled, apple wedges for garnish

fresh apple juice (no preservatives), sugar (not more than 2 lbs), pectic enzyme powder, acid blend, grape tannin, yeast energizer, campden tablets, all purpose wine yeast

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

sized tart apples, peeled, cored and sliced, fresh lemon juice, vanilla extract, white sugar, cornstarch, prepared, dark brown sugar , packed, cinnamon, cinnamon, rolled oats, butter, at room temperature

flour, plus extra for dusting, salt, butter, cut into small cubes and frozen, ice water, fresh blueberries, golden delicious apples, cored, peeled and cut into 1/2-inch dice, sugar, cornstarch, ground cinnamon, fresh lemon juice, salt, butter, cut into small cubes, egg, turbinado sugar, special equipment : 9-inch pie pan

tart apples, peeled and sliced (i use granny smith), butter or margarine, melted, quick-cooking oats, flour, brown sugar , packed, sugar, cornstarch, water, vanilla extract

granny smith apples, peeled, cored, cut into 1/2-inch wedges, sugar, hard apple cider or dry white wine, fresh breadcrumbs made from crustless italian or french bread (finely ground in processor), hazelnuts, toasted , husked, sugar, divided, grated lemon peel, generous ) salt, whole milk, unsalted butter , cut into 1-inch pieces, powdered sugar (for dusting), cream, special equipment : 9-inch-diameter tart pan with removable bottom

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

apple cider or apple juice, water, ground cinnamon, ground nutmeg, lemon juice (optional)

ice, whiskey , premium quality, red apples, cored and sliced , plus more for garnish, cinnamon simple syrup , recipe follows, apple schnapps, cranberry juice, splash sweet and sour mix, cinnamon sticks, for garnish, water, cinnamon sticks, sugar