27737 simple grilled blends Recipes

cream cheese, salsa (your choice ), mexican blend cheese, tomato, diced, green onions, diced, black olives, sliced

pinto beans, drained, butter, salt, salsa, cheddar cheese or 1 cup mexican blend cheese, directions

flour tortillas, grilled pineapple, chopped, boneless skinless chicken breasts, extra virgin olive oil , to drizzle, salt and pepper, to taste, mexican seasoning, i use adobe, shredded cheese, mexican blend, jalapeno, thinly sliced (optional), cilantro, chopped, tangy barbecue sauce , i use sweet baby ray s

yukon gold potatoes, sliced 1/4-inch thick, extra-virgin olive oil, divided, grill seasoning blend, 2 palm full (recommended : montreal steak seasoning by mccormick grill mates), rosemary leaves, 3 sprigs, stripped and chopped, navel oranges, peeled and chopped, red onion, thinly sliced, arugula, chopped , 2 bunches, red wine vinegar

fresh or frozen turkey, thawed, vidalia or other sweet onion, roughly chopped, celery rib, roughly chopped, garlic cloves, chopped, fresh herb blend for poultry, roughly chopped, kosher salt, divided, freshly ground black pepper, divided, unsalted butter, softened, fat-free , low-sodium chicken broth, herbs, for garnish

boneless skinless chicken breast halves (5 oz each), salt, salsa, taco sauce, shredded reduced-fat mexican cheese blend

lean ground beef (90% lean), fat-free refried beans, dried oregano, ground cumin, garlic powder, uncooked lasagna noodles, salsa, water, reduced-fat sour cream, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend, sliced green onions

boneless skinless chicken breast halves (5 oz each), salt, salsa, taco sauce, shredded mexican cheese blend

rotisserie chicken, diced tomatoes with mild green chilies, undrained, condensed cream of chicken soup, undiluted, condensed cheddar cheese soup, undiluted, milk, ground cumin, chili powder, garlic powder, dried oregano, cream cheese, cubed, flour tortillas (8 inches), warmed, shredded mexican cheese blend

distilled white vinegar, salt, black pepper, minced garlic, onion, thinly sliced, olive oil, lamb chops

red potatoes, margarine (melted ) or 1 cup butter (melted), seasoning salt, salt and black pepper, to taste

baby spinach , salad, mexican blend cheese, pre-shredded, tortillas, butter, chili powder, sour cream, to serve, salsa, to serve (i used white corn and black bean salsa)

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)

fresh pumpkin seeds (approximately ), aunt jane s krazy mixed up salt, to taste (a seasoned salt blend with large chunks of salt), extra virgin olive oil , to taste

alfredo sauce, marinara sauce, tortilla chips (we like thin mission chips), shredded italian cheese blend

lime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

sweetened condensed milk, sheets puff pastry, pineapple rings, citrus sorbet of your choice