45 simple grahams Recipes

butter, melted, graham cracker crumbs, flaked coconut, semi-sweet chocolate baking squares, chopped, pecans, chopped, sweetened condensed milk, toffee pieces

cream cheese, sweetened condensed milk, sugar, lemon juice, blueberries in heavy syrup, graham cracker crust

ready made graham cracker pie crust, cream cheese, sweetened condensed milk, cold water, frozen strawberries (thawed ), instant strawberry pudding mix

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

graham cracker pie crust, cream cheese, room temperature, eggs, granulated sugar, lemon juice, sour cream, powdered sugar, vanilla

sugar-free vanilla pudding mix (cook & serve type ), sugar-free lemon gelatin, water, lemon juice, reduced fat graham cracker crust

eagle brand fat-free sweetened condensed milk, key lime juice, heavy whipping cream, keebler reduced fat graham cracker crust

cream cheese, softened, powdered sugar, lemon juice, lemon zest, whole stemmed strawberries (1 lb) (driscoll is good), graham cracker crumbs

chocolate wafer pie crust (the graham cracker type), white instant chocolate pudding mix, cold milk, sliced fresh strawberries, hersheys chocolate syrup

canned pumpkin pie filling, cool whip, thawed, graham cracker pie crust

bananas, over ripe and mashed, bananas, sliced, cream cheese, softened, cool whip, prepared graham cracker crusts

margarine, melted, sugar, cocoa, eggs, rich whip, graham cracker crust

cream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts

sweetened condensed milk, egg yolks, beaten, fresh lime juice, cream, in. baked pastry shells or 1 -9 graham cracker crust

sugar-free instant chocolate pudding mix, milk, graham crackers

fuji apple (or any sweet apple), simple syrup, sheets cinnamon graham crackers, cinnamon, butter, sugar, flour