261399 simple delicious chocolate butter Recipes

white sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, egg, vanilla extract, cold, strong, brewed coffee

butter, golden syrup, semisweet chocolate, chopped, cornflakes cereal

butter or 2/3 cup margarine, softened, brown sugar , firmly packed, artificial sweetener, granulated (splenda ), vanilla, eggs, whole wheat flour, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

butter, cubed, unsweetened chocolate, chopped, sugar, salt, evaporated milk, vanilla extract

powdered sugar, cocoa, peanut butter, vanilla, melted butter

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

chocolate chips, all-purpose flour, classic yellow cake mix, butter (softened ), eggs, sour cream, peanut butter, powdered sugar, light corn syrup, milk (or soy ), chopped peanuts (optional)

butter, softened, sugar, eggs, unsweetened baking chocolate, melted, sour cream, vanilla, flour, baking soda, baking powder, salt, powdered sugar, butter, softened, vanilla, milk

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

chocolate wafer pie crust (the graham cracker type), white instant chocolate pudding mix, cold milk, sliced fresh strawberries, hersheys chocolate syrup

butter or 10 1/2 tbsp margarine, cocoa , plus, cocoa, sugar, eggs, evaporated milk, vanilla, pecan pieces, unbaked pie shells

chocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts