62 simple crust Recipes
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strawberries (fresh ), sugar, corn starch, water and12 Morestrawberries (fresh ), sugar, corn starch, water, fresh lemon juice, philadelphia cream cheese, lemon zest from medium lemon, very simple pie crust, flour, veg oil, sugar, milk, cream, heavy whipping cream, sugar, salt10 min, 16 ingredients
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Non-Dairy Simple Chocolate Moussemargarine, melted, sugar, cocoa, eggs, rich whip and1 Moremargarine, melted, sugar, cocoa, eggs, rich whip, graham cracker crust5 min, 6 ingredients
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Stupidly Simple Coconut Cream Piecream cheese, softened, cool whip, coconut extract and2 Morecream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts10 min, 5 ingredients
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Key Lime Pie - Simple and Delicioussweetened condensed milk, egg yolks, beaten and3 Moresweetened condensed milk, egg yolks, beaten, fresh lime juice, cream, in. baked pastry shells or 1 -9 graham cracker crust18 min, 5 ingredients
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Sarasota's Simple Pear and Apple Tartpillsbury refrigerated pie crust and14 Morepillsbury refrigerated pie crust, pears (thin sliced and peeled ), apples (thin sliced and peeled , i like gala or granny smith), fresh cranberries, sugar, all-purpose flour, nutmeg, cinnamon, salt, all-purpose flour, brown sugar, sliced almonds, butter, milk, sugar45 min, 15 ingredients
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Sunny's Simple Crabcakes with Celery Root Remoulade (Sunny Anderson)thick slices white bread, crust trimmed and bread torn and23 Morethick slices white bread, crust trimmed and bread torn, heavy cream, kosher salt and freshly ground black pepper, butter, olive oil, chopped vidalia onion, chopped celery, scallion, finely chopped, seafood boil seasoning (recommended : old bay), garlic , grated on a rasp or minced, zest of 1 lemon, egg whites, lump crabmeat , picked through for shells, celery root remoulade , recipe follows, celery root, fresh thyme, leaves stripped and gently chopped, mayonnaise (depending on the size of the celery root), apple cider vinegar, whole grain mustard, dijon mustard, fresh lemon juice, olive oil, sugar, kosher salt and freshly ground black pepper1 hour 10 min, 24 ingredients
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Simple Flakey Pie Crustunbleached all-purpose flour, salt, shortening, shortening and1 Moreunbleached all-purpose flour, salt, shortening, shortening, cold water15 min, 5 ingredients
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Simple Perfect Pie Crustall-purpose flour, salt, lard, vinegar and2 Moreall-purpose flour, salt, lard, vinegar, egg, lightly beaten, cold water15 min, 6 ingredients
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Simple Yummy Vegan Pie Crust for Both Savory and Sweet!whole-wheat pastry flour, kosher salt and7 Morewhole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)22 min, 9 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Quiche Lorraine (Emeril Lagasse)flaky butter crust , recipe follows and20 Moreflaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment1 hour 5 min, 21 ingredients
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Summer Berry Pudding (Michael Chiarello)strawberries, cleaned, raspberries and9 Morestrawberries, cleaned, raspberries, blueberries or blackberries, sugar, salt, simple syrup, raspberries, salt, sourdough bread, crust removed, vanilla ice cream, sea salt15 min, 11 ingredients
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Perfect (And Simple) Graham Cracker Crustgraham crackers, finely ground, white sugar and2 Moregraham crackers, finely ground, white sugar, butter, melted, ground cinnamon (optional)10 min, 4 ingredients
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