138555 simple classic bolognaise bolognese sauce Recipes

  • Classic Bolognese Sauce (A.K.A. Ragu)
    olive oil, butter, onions, chopped, garlic, minced and
    10 More
    olive oil, butter, onions, chopped, garlic, minced, celery ribs, thinly sliced, carrot, finely chopped, lean ground beef, salt, dry red wine, milk, nutmeg, dried oregano, fresh ground pepper, italian tomatoes, roughly chopped ,with their juice
    8 hour 10 min, 14 ingredients
  • Classic Bolognese Sauce
    unsalted butter, onions, minced, carrots, minced and
    10 More
    unsalted butter, onions, minced, carrots, minced, celery, minced, ground chuck, ground veal, ground pork, whole milk, dry white wine, whole tomatoes, chopped fine with juice reserved, salt, linguine, parmigiano-reggiano cheese
    3 hour , 13 ingredients
  • Classic Ragu Bolognese
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)
    14 ingredients
  • Classic Light Bolognese Lasagna
    coarsely chopped onion, coarsely chopped celery and
    19 More
    coarsely chopped onion, coarsely chopped celery, coarsely chopped carrot, garlic cloves, olive oil, unsalted tomato paste, diced pancetta, ground turkey breast, white wine, kosher salt, crushed red pepper, dried oregano, freshly ground black pepper, low-fat milk, chopped fresh basil, crushed tomatoes, undrained, part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided (about 1 1/2 cups), egg, lightly beaten, cooked lasagna noodles
    21 ingredients
  • Simple, Classic Chicken Potpie
    roasted , shredded rotisserie chicken and
    13 More
    roasted , shredded rotisserie chicken, refrigerated pie crusts, vegetable oil, onions, chopped, stalks celery , cut crosswise 1/4-inch thick, chicken broth, evaporated milk, butter, all-purpose flour, dried thyme, dry sherry or white wine, salt and ground pepper, chopped fresh parsley, frozen peas and carrots, not thawed
    1 hour 23 min, 14 ingredients
  • Classic Sidecar
    cognac, cointreau liqueur, fresh lemon juice, simple syrup and
    1 More
    cognac, cointreau liqueur, fresh lemon juice, simple syrup, ice
    5 min, 5 ingredients
  • Classic WHiskey Smash
    fresh mint leaves, lemon , quartered lengthwise and
    2 More
    fresh mint leaves, lemon , quartered lengthwise, simple syrup, bourbon
    5 min, 4 ingredients
  • Classic Margarita
    tequila and
    4 More
    tequila, cointreau liqueur , triple sec or 2 oz another favorite orange-flavored liqueur, fresh lime juice , takes about 2 limes, simple syrup or 1/2 tsp sugar, lime, rounds (to garnish )
    15 min, 5 ingredients
  • Classic Pisco Sour (Ingrid Hoffmann)
    pisco or brandy, lime juice (from about 2 limes) and
    5 More
    pisco or brandy, lime juice (from about 2 limes), simple syrup (equal amounts of sugar and water heated until the sugar dissolves), egg white , optional, angostura bitters, ice for serving, orange slices, for garnish
    5 min, 7 ingredients
  • Bolognese Stuffed Bell Peppers
    uncooked white rice, olive oil, divided, minced carrots and
    9 More
    uncooked white rice, olive oil, divided, minced carrots, celery, bell peppers (any color) stems and seeds removed, cut in half lengthwise, ground beef, pancetta or lightly smoked bacon, diced, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided
    1 hour 50 min, 12 ingredients
  • Bolognese Sauce with Meat
    olive oil, onion, chopped, garlic, minced and
    7 More
    olive oil, onion, chopped, garlic, minced, lean ground beef, sliced prosciutto, chopped, butter, roma (plum) tomatoes, chopped, tomato paste, salt, ground black pepper
    10 ingredients
  • Bolognese Sauce
    olive oil, onion, stalks celery, carrot, green pepper and
    8 More
    olive oil, onion, stalks celery, carrot, green pepper, garlic, pancetta, ground beef, ground sausage, beef broth, skim milk, tomato paste, diced tomato
    13 ingredients
  • Bolognese Sauce
    onions, finely chopped, celery ribs, finely chopped and
    13 More
    onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, thinly sliced, extra-virgin olive oil, pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in food processor until finely chopped, ground veal, ground pork (not lean), tomato paste, whole milk, dry white wine, water, fresh thyme leaves, kosher salt, black pepper
    15 ingredients
  • Bolognese Sauce
    ground beef, italian sausages, casings removed and
    9 More
    ground beef, italian sausages, casings removed, carrot, diced, stalk celery, diced, onion, diced, garlic cloves, chopped fine, chicken broth, tomato puree or 1 (28 oz) can whole tomatoes, pureed in blender, wine (red or white , whichever you prefer), milk, milk
    3 hour 30 min, 11 ingredients
  • Classic Ragu Bolognese (Emeril Lagasse) Classic Ragu Bolognese (Emeril Lagasse)
    heavy cream, fresh fatback, diced carrots, diced celery and
    12 More
    heavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread
    2 hour 30 min, 16 ingredients
  • Bolognaise Sauce- Delicious! Bolognaise Sauce- Delicious!
    premium beef mince, onion, mixed herbs, tomato paste and
    4 More
    premium beef mince, onion, mixed herbs, tomato paste, tomatoes , stir-through sauce, water, pasta (your choice ), parmesan cheese
    1 hour 20 min, 9 ingredients
  • Simple Classic Fat Free Dressing Simple Classic Fat Free Dressing
    lemon, balsamic vinegar, garlic clove, diced finely and
    1 More
    lemon, balsamic vinegar, garlic clove, diced finely, salt and pepper
    2 min, 4 ingredients
  • Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta
    pancetta , cut into 1/4 inch pieces and
    20 More
    pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table
    3 hour 15 min, 21 ingredients




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