91999 simple cinnamon no yeast Recipes

butter or 1/4 cup margarine, vegetable oil, flour, salt, baking powder, milk, cinnamon sugar , or, garlic salt

flour, powdered sugar, baking powder, salt, cinnamon (plus an additional 1 tsp for optional -sugar topping), granulated sugar (for optional cinnamon-sugar topping), skim milk, butter, softened (plus additional for greasing and optional topping )

refrigerated crescent dinner rolls, margarine or 1/8 cup butter, softened, sugar, cinnamon, powdered sugar (for the glaze), vanilla extract (for the glaze), milk (for the glaze)

whipping cream, cinnamon, icing sugar (confectioner s or powdered sugar)

all-purpose flour, butter, softened, caster sugar, egg, cinnamon, caster sugar

apples (i used 1 granny smith & 1 golden delicious apple), eggs, granulated sugar, sour cream (heaping), salt, baking soda, buttermilk or 1 1/4 cups sour milk, orange juice (or just use 1/4 cup buttermilk instead), cinnamon, all-purpose flour, raisins (optional)

rhodes dinner rolls , thawed but still cold, butter, melted, sugar, cinnamon, powdered sugar, milk, vanilla

rhodes dinner rolls , thawed but still cold, butter, melted, sugar, cinnamon, icing, powdered sugar, milk, vanilla

granny smith apples, peeled and chopped. (about 1 in ch in size), brown sugar, apple juice (or cider), lemon juice, ground cinnamon, ground nutmeg, salt

white chocolate (2 1/2 blocks), cinnamon, dried yeast, sugar, milk , lukewarm, flour, salt, butter, melted, egg, lightly beaten, cinnamon, mixed spice, white chocolate (1/2 a block)

jonagold gala pink lady or other baking apple, halved, cored, and cut crosswise into 1/8-inch slices, raisins, granulated sugar, cornstarch, ground cinnamon, kosher salt, sheets phyllo dough, unsalted butter, melted (1 stick)

bisquick, sugar, cinnamon, cold water, sugar, for sprinkling

quaker puffed rice cereal, corn syrup (or mixture of splenda and water), cinnamon, waldens farm chocolate pudding mix (no calories!)

flour, butter, sugar, golden syrup, salt, egg, cinnamon, soft brown sugar, butter, syrup, cinnamon

part-skim ricotta cheese (or cottage cheese), low-fat buttermilk, sugar, unsalted butter, vanilla extract, all-purpose flour (about 2 cups), baking powder, salt, baking soda, unsalted butter, brown sugar , packed, cinnamon, ground allspice, ground cardamom, mascarpone cheese, room temperature, powdered sugar (to taste), milk, vanilla extract

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

whole wheat flour, white flour, baking soda, cinnamon, nutmeg, salt, sugar, oil, egg, beaten, vegetable puree (see notes ), water, chopped nuts (optional) or 1/2 cup raisins (optional)