267951 simple butter cookies no soda Recipes

butter, softened (no substitutes), sugar, egg, almond extract, flour, baking soda, salt, sliced almonds, egg white, water

butter, softened ,no subs, sugar, egg, almond extract, flour

unsalted butter (diced at room temp ), caster sugar, plain flour, demerara sugar, for coating

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, brown sugar, granulated sugar, egg, peanut butter, salt, baking soda, flour, vanilla

butter, brown sugar (firmly packed), sugar, egg, peanut butter, salt, baking soda, vanilla, flour

butter, white sugar, brown sugar, peanut butter, eggs, baking soda, vanilla, flour

butter, brown sugar, white sugar, eggs, peanut butter, flour, baking soda

butter, softened, brown sugar, white sugar, eggs, creamy peanut butter, flour, baking soda, hershey chocolate kisses (optional)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

butter, softened (no substitutes), sugar, vanilla, egg whites, all-purpose flour, baking powder, baking soda, sugar, for coating

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla, flour, salt, baking powder

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt