3555 simon rub Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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boneless pork chops, about 1/2-inch thick and9 Moreboneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers30 min, 10 ingredients
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Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simonvegetable oil, chopped parsley, minced garlic and14 Morevegetable oil, chopped parsley, minced garlic, chopped basil, minced fresh ginger, fresh lemon juice, kosher salt, crushed red pepper flakes, shrimp, shelled and deveined, vegetable oil, minced fresh ginger, garlic clove, minced, stalks fresh lemongrass , tender inner bulb only, minced, tomatoes, peeled seeded and coarsely chopped, fresh lime juice, chopped cilantro, kosher salt1 hour , 17 ingredients
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Shrimp St. Simonmelted butter, salt, garlic clove, minced and5 Moremelted butter, salt, garlic clove, minced, fine dry breadcrumb (flavored if desired), chopped parsley, sherry wine or 1/3-1/2 cup dy white wine, cayenne pepper, cooked peeled and deveined shrimp40 min, 8 ingredients
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Simple Simon Cakeflour, cocoa, sugar, baking soda, salt, cider vinegar and3 Moreflour, cocoa, sugar, baking soda, salt, cider vinegar, vanilla, oil, applesauce45 min, 9 ingredients
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Simple Simons Stunning Spareribscountry-style spareribs, white sauterne white wine and3 Morecountry-style spareribs, white sauterne white wine, red wine vinegar, brown sugar, soy sauce12 min, 5 ingredients
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Simple Simon's Salmonfresh salmon, extra virgin olive oil, fresh dill, chopped and4 Morefresh salmon, extra virgin olive oil, fresh dill, chopped, pepper (white or black ), little thyme, garlic clove (may use more, to taste), fresh mushrooms (may use more, to taste)25 min, 7 ingredients
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Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xafish sauce, soy sauce, sugar, vegetable oil and17 Morefish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)50 min, 21 ingredients
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Laura Simon's Root-Vegetable Latkesmature potatoes, peeled, parsnips, peeled, carrots, peeled and7 Moremature potatoes, peeled, parsnips, peeled, carrots, peeled, red onion, finely chopped, chopped fresh dill, matzo meal or unseasoned bread crumbs, salt, freshly ground white pepper, eggs, lightly beaten (the final amount will depend on the starchiness of the potatoes), vegetable or corn oil for frying10 ingredients
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Grandma Simones Chickenchicken thighs, garlic, minced, dried rosemary and2 Morechicken thighs, garlic, minced, dried rosemary, dry red wine. (i use gallo hearty burgundy but any will do ), olive oil45 min, 5 ingredients
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Chef Ricks St Simons Island Shrimp Bogbacon, diced, sweet or yellow onions, finely chopped and10 Morebacon, diced, sweet or yellow onions, finely chopped, uncooked long-grain rice, fat-free chicken broth, canned diced tomatoes wih liquid (about a 14 1/2 oz can), fresh lemon juice, worcestershire sauce, salt, cayenne pepper, ground black pepper, shrimp, peeled and deveined, fresh parsley, chopped30 min, 12 ingredients
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Simple Simon Strawberry Piedouble crust recipe, yours or storebought and5 Moredouble crust recipe, yours or storebought, sugar for desired sweetness, flour, cinnmon (optional ), fresh chopped strawberries, butter35 min, 7 ingredients
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Beef and Guiness Stew Simon Pearce Restaurantonions sliced, garlic minced, unsalted butter and9 Moreonions sliced, garlic minced, unsalted butter, boneless lean chuck cut into 1/4 inch cubes, thyme crimbled, sage crumbled, bay leaf, beef broth, guiness stout, a beurre manie : made by kneading together 1 tbsp softened, butter and 1 tbsp flour, oven-roasted potatoes as an accompaniment2 hour , 12 ingredients
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Rack Of Lamb De Simonesoft breadcrumbs, butter or margarine, melted and9 Moresoft breadcrumbs, butter or margarine, melted, minced fresh parsley, olive oil, salt, garlic powder, white pepper, dried whole basil, racks of lamb, dijon mustard, dried whole rosemary11 ingredients
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Hone in the Range Beef Brisketbeef brisket untrimmed, red wine vinegar moo marinade and8 Morebeef brisket untrimmed, red wine vinegar moo marinade, onion , minced moo marinade, juice of 1 lemon moo marinade, red pepper , black pepper moo marinade, chili powder moo marinade, salt day rub, black pepper day rub, red pepper day rub, hot pepper sauce day rub20 hour , 10 ingredients
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Gates & Sons Kc BBQ Ribsside of ribs and4 Moreside of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water1 hour , 5 ingredients
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