30836 silverbeet chard spinach leek quiche Recipes

refrigerated pie pastry, turkey bacon strips, diced, chopped onion, chopped sweet red pepper, frozen chopped spinach, thawed and squeezed dry, egg substitute, fat-free cottage cheese, shredded reduced-fat swiss cheese, dried oregano, dried parsley flakes, salt , pepper and paprika, fat-free sour cream

loose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

rainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt

washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

fresh washed spinach (about 4cup), leek, cleaned, parsley, washed, yellow potatoes, garlic, minced, white mushrooms, olive oil, dried dill, dried sage, mirin or 2 tbsp white wine, salt and pepper, vegetable salt , as needed

olive oil, garlic cloves, minced, yukon gold potatoes , cut into 1/2 thick slices, swiss chard , coursely chopped, goat cheese, crumbled, nonfat milk, eggs, egg whites, salt, pepper

butter, garlic cloves, chopped, onion, chopped, chopped fresh spinach (can use frozen, thawed & drained ), mushrooms, roughly chopped, shredded italian cheese blend (parmesan, ramano, mozzerella), shredded cheddar cheese, salt and pepper, whole eggs, egg whites, milk, salt and pepper

frozen pie crust, frozen chopped spinach, thawed, half-and-half or 3/4 cup whole milk, eggs, grated gruyere cheese, grated asiago cheese, grated gouda cheese or 1/2 cup fontina cheese, mushrooms, sliced, salt, black pepper, nutmeg

rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

parsley, chopped, garlic cloves, minced, fresh sage, chopped, fresh thyme, chopped, swiss chard, trimmed and coarsely chopped, leeks, cleaned and sliced, salt-free tomato sauce, red wine, white fish fillets or 2 lbs red snapper fillets or 2 lbs cod fish fillets or 2 lbs sea bass fillets, works well

swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired

unsalted butter, minced leek, white and pale green part, swiss chard (red if possible), stems cut from leaves and chopped into thin slices, garlic, minced, red pepper flakes -optional, canned chicken broth, heavy cream, walnut or similar nut oil (such as hazelnut), salt and freshly ground pepper to taste, penne, cooked and drained according to package directions, toasted walnut halves, broken into large pieces, minced fresh tarragon or parsley or a combination of both, freshly grated parmesan cheese-optional garnish

leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt

total) swiss chard, salt, fresh shiitake mushrooms, olive oil, leek (6-8 oz.), garlic, peeled and chopped, hot chile flakes , if desired