5527 silverbeet chard relish Recipes

swiss chard, washed and trimmed, extra-virgin olive oil, sliced shallots, sugar, unpeeled blood orange or tangerine, seeded and coarsely chopped, sherry vinegar, salt, freshly ground black pepper, chopped pistachios

eggs, mayonnaise, prepared mustard, dill pickle relish, pepper , to taste, cooked ham, finely chopped, paprika, garnish

cream cheese, softened, mayonnaise, ketchup, sweet pickle relish, minced chives, garlic clove, minced, worcestershire sauce, chives , optional, assorted crackers

bacon, silver beet, pineapple chunks, rambutans, mozzarella cheese, finely diced, phyllo pastry, olive oil

pine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper

red swiss chard or 1 lb green swiss chard, extra virgin olive oil, soft fresh breadcrumb, garlic, minced, tomatoes , i use italian ,seeded and diced, salt, crushed red pepper flakes

rainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt

extra virgin olive oil, sweet italian sausage, removed from casings, whole shallots, peeled and sliced, swiss chard , i used 3 bunches, garlic cloves, minced, lemon zest, coarse salt, fresh ground pepper, fresh lemon juice, unsalted butter, onion, diced, coarse salt, red pepper flakes, flour, milk (i used nonfat and it works great), fontina, parmesan cheese, fresh lasagna sheets or 9 sheets cooked regular lasagna noodles or 9 sheets no-boil lasagna noodles

swiss chard (or rainbow chard), olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese

swiss chard, stemmed and cut crosswise into 1/2-inch strips i use a mixture of red, yellow and green chard, garlic cloves, minced, water, frozen petite whole onion, thawed, skinless turkey breast cutlets, halved about 1 lb total, ground pepper, dry white wine, grated lemon zest, canned non-fat reduced-sodium chicken broth, smoked paprika, cornstarch

swiss chard, pancetta or bacon, diced (3/4 cup), oven-sauteed onions and garlic, fat-skimmed chicken broth, lemon juice, tomato paste, fresh thyme leaves or dried thyme, cannellini (white ) beans, rinsed and drained, salt and pepper

swiss chard, olive oil, sweet onion (6 oz.), such as vidalia or maui, peeled and cut into thin wedges, ground nutmeg, salt and pepper, purchased pizza dough, at room temperature, ricotta cheese, grated parmesan cheese, drained chopped oil-packed dried tomatoes, toasted pine nuts (see, red chile flakes (optional)

relish , preferrable zucchini, drained and squeezed of excess liquid, mayonnaise (to taste), onion, chopped (to taste)

olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt

extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table