266 sift Recipes

cake flour, baking soda, salt, egg, room temperature, light molasses or 3/4 cup treacle, dark corn syrup or 1/4 cup golden syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, un-sifted powdered sugar

all-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, balsamic vinegar, whole milk, extra virgin olive oil, sliced almonds, toasted, powdered sugar , for sifting

eggs, crawfish tail meat, green bell pepper, finely-chopped, green onion, finely-chopped, garlic, minced, salt, flour, sifted (plus extra for rolling ), baking powder, milk

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

butter (no substitutes), sheets frozen phyllo dough, thawed (17x12-inch rectangles), brown sugar, apple juice concentrate, ground cinnamon, tart apples, cored, peeled, and sliced (8 cups), dried cherries, chopped pecans (optional) or 3 tbsp walnuts (optional), all-purpose flour, half-and-half or 3 tbsp light cream, ice cream or whipped cream (optional) or sifted powdered sugar (optional)

butter, sugar, vanilla extract, cornflake crumbs, flour, cinnamon, chopped pecans, more) sifted powdered sugar

butter (2 sticks), powdered sugar, vanilla, all-purpose flour, skinned almonds, finely chopped, extra sifted powdered sugar

cream cheese, softened, butter, softened, sugar, vanilla extract, eggs, cake flour, sifted and divided, baking powder, maraschino cherries, well drained and chopped, pecans, finely chopped and divided, powdered sugar , sifted, milk, garnishes: red or green maraschino cherry and pecan halves

butter (i use ) or 1/2 cup margarine (i use ), cocoa, granulated sugar, egg, graham cracker crumbs, chopped walnuts (or pecans), shredded coconut, freshly grated orange rind, butter, softened (don tsp use margarine here), custard powder, frozen orange juice concentrate, thawed, freshly grated orange rind, icing sugar, sifted to remove lumps, orange food coloring (optional, i don tsp use it ), semisweet chocolate, butter (don tsp use margarine)

creamy peanut butter, honey, non-fat powdered milk, sifted to remove any lumps

white sugar, buttermilk, vegetable oil, eggs, large beaten, vanilla extract, cake flour (measure then sift ) or 2 cups all-purpose flour (measure then sift ), baking soda, salt, ground cinnamon, grated fresh carrots, chopped walnuts, crushed pineapple, drained, flaked coconut, white sugar, unsalted butter, buttermilk, light corn syrup, baking soda, vanilla extract, cream cheese , softed room temp, unsalted butter or 1/2 cup margarine, softed room temp, powdered sugar , sifted, vanilla extract

pecans, toasted and finely chopped, all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, eggs, lightly beaten, safflower oil or 3/4 cup canola oil, pure vanilla extract, crushed pineapple , do not drain, mashed ripe bananas (3-4 medium sized bananas), unsalted butter, room temperature, cream cheese, room temperature, sugar, sifted (powdered or icing), pure vanilla extract, chopped pecans, pecan halves (optional)

flour, baking powder, salt, sugar, lg. eggs, orange zest, lemon zest, balsamic vinegar 2tbsp whole milk, extra virgin olive oil, sliced almonds,toasted, powdered sugar ,for sifting

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

unsalted butter, softened, plus additional for greasing pans, cake flour, sifted, plus additional for dusting pans, baking powder, salt, whole milk, vanilla extract, sugar, egg whites

milk, sugar, all-purpose flour, salt, eggs, lightly beaten, half-and-half, vanilla extract, garnish: sifted unsweetened cocoa powder

softened butter, cooking oil, palm sugar or 1 cup brown sugar, eggs, guava , pulp (this is just put in the blender, but don tsp forget to run through sifter to trap the tiny seeds), almond extract, flour (sift and baking powder together), baking powder, fresh guava, shredded, powdered sugar, guava juice (or any fruit juice), lime , juice of, almond extract, crushed peanuts (i prefer honey roasted), grated coconut

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .