835 sidecar version Recipes

ground turkey or 1 lb ground beef, olive oil or 1 1/2 tsp water, dark red kidney beans, diced tomatoes, garlic powder, salt and pepper, chili powder (for mexican version), sour cream (for mexican version), parmesan cheese (for italian version) (optional)

cognac, cointreau liqueur, fresh lemon juice, simple syrup, ice

lemon wedge, sugar , for the coating rims of glasses, calvados, orange liqueur , such as cointreau, fresh lemon juice

crown royal whiskey, triple sec, prepared sweet-and-sour mix

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

tangerine wedge, sugar for coating glass rims, lemon juice, tangerine juice, bourbon (preferably small-batch), triple sec, tangerine twist for garnish

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

cooked chickpeas, oil or 1 tbsp ghee (use ghee for a richer, but non-vegan version; ghee is clarified butter), green chilies, chopped, ginger, peeled,finely chopped, red chili powder, turmeric powder, coriander powder, boiled peeled diced potatoes, salt , to taste, dried mango powder or 1/4 cup tamarind pulp, water, fresh coriander, chopped, cinnamon stick, ground, black peppercorns, ground

fresh baby carrots, peeled, real butter, honey, lemon juice, cointreau liqueur, brandy, fresh parsley

remy martin vsop cognac, cointreau liqueur, lime juice, cranberry juice

fresh lemon juice, apple cider, orange-flavored liqueur (recommended : cointreau), apple brandy, less or more if desired, ice

lemon, cut in half, sugar , to rim the glasses, ice, cognac, fresh lemon juice, orange liqueur

sugar, divided, lemon, cut into chunks, orange, ice, whiskey