73 side eggs creamed Recipes

creamed corn (unsure of exact measurements), desiccated coconut, egg, lightly beaten, tomato

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

boiling water, tangerine , halved horizontally, medjool dates , slit on 1 side, pits carefully removed, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, egg white, beaten to blend, unsalted butter, dark corn syrup, eggs, egg yolks, sugar, fresh tangerine juice (from 2 small tangerines or purchased fresh juice), brandy, grated tangerine peel, coarse kosher salt, chilled heavy whipping cream, chilled buttermilk, sugar, tangerine granita

honey, peach halves (a 1lb 4 oz can of halves contians the 6 halves needed), skim milk, egg , slighly beaten, oil, pancake mix, chopped pecans, cinnamon whipped cream, whipping cream, powdered sugar, cinnamon

wide egg noodles, cubes chicken bouillon, water, condensed cream of mushroom soup, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, grated parmesan cheese, paprika

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish ), special equipment : 2 9-inch-diameter cake pans with 2-inch-high sides

crushed pineapple in juice, undrained, divided use, butter, softened, sugar, eggs, carbonated lemon-lime beverage, cake flour , sifted, lemon extract, vanilla extract, shredded coconut (for coating sides of cake), sugar, cornstarch, water, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract

cooked bacon (not crispy ), shredded swiss cheese (or to taste), eggs, whipping cream, salt and pepper, cayenne pepper (optional), grated parmesan cheese, paprika, chopped fresh parsley

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, bittersweet chocolate, coarsely chopped, heavy cream

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, ganache frosting, bittersweet chocolate, coarsely chopped, heavy cream

flour, baking powder, baking soda, buttermilk, eggs, separated, vanilla, cream of tarter, sugar, sweetened whipped cream or sour cream or parts of both blended together, powdered sugar and fresh berries on the side

fresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks

fresh asparagus, trimmed, crushed saltine crackers, condensed cream of asparagus soup, undiluted, condensed cream of chicken soup, undiluted, almonds, american cheese , cut into cubes, egg

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

bananas (sliced ), lemons (juice), lemon (rind ), french bread (1 1/2 inch thick slices if not slicing into the side of the loaf ), eggs, whipping cream, salt, cinnamon, nutmeg, sugar, vanilla, butter (aside), sugar (powered aside), sour cream, mango (or peaches), pecans (chopped )