154882 sicilian pasta salmon sauce Recipes

fresh basil leaves, pine nuts, virgin olive oil, parmesan cheese, grated, garlic cloves, green beans, sliced into 1/2 inch pieces, potato, peeled , and chopped coarsly, pasta, pesto sauce, butter

pasta, shapes (i used penne), olive oil, onion, thinly sliced, red salmon or 1 (400 g) can pink salmon, frozen peas, pesto sauce, lemon juice, parmesan cheese, grated, salt and pepper, parmesan cheese , shavings to garnish

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

pasta, leek, margarine, red salmon, bechamel sauce, grated parmesan cheese, chili powder, parsley

salmon fillet, whipping cream, tomato sauce, white sliced mushrooms, vodka, minced fresh garlic, olive oil, parsley, pasta

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

pasta (i used gluten free penne), butter, flour (i used brown rice ), milk, parmesan cheese, freshly grated, monterey jack cheese, sliced, salmon (or a lb of cooked ), fresh spinach , julienned, sun-dried tomato, fresh oregano, chopped

penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream

pasta, spaghetti sauce, low fat cottage cheese, parmesan cheese, grated, black olives, sliced

broccoli, cauliflower, carrots, celery, zucchini, red pepper, green pepper, italian salad dressing (your favorite ), pasta , spirals, chili sauce, lemon juice, dill dip mix, sliced olives (opt.)

alaskan smoked salmon, cream cheese, sour cream, mayonnaise, dill weed, fresh parsley, minced, scallion, minced, salt, white pepper, lemon juice

casereccce pasta , cooked according to package directions (or your favorite small shaped pasta), olive oil, garlic, chopped, onion, chopped, bay leaf, tomato sauce, tomato paste, water, granulated sugar, dried basil, dried oregano, salt, ground pepper, freshly italian parsley, for garnish

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

pasta, shapes, olive oil, scallion, trimmed, washed and finely sliced, smoked salmon, chopped, heavy cream, lime , juice of, only, fresh ground black pepper

linguine, salt (for the pasta water), heavy cream, dried onion flakes, frozen asparagus , cut into 3/4 inch pieces, smoked salmon, drained and flaked (such as chicken of the sea smoked pacific salmon), grated parmesan cheese, salt, cayenne pepper

pasta (13oz thick durum wheat tube ), olive oil, garlic cloves (minced ), cannellini beans (13oz rinsed and drained ), zucchini (courgettes grated), iceberg lettuce (roughly chopped ), baby rocket (3 1/3oz arugula), smoked salmon (6 1/2oz torn into large pieces), preserved lemons (finely shredded ), lemon juice, cracked black pepper