267 shrimp wrap Recipes

canadian bacon, cut in 12 slices, shrimp, shelled and devined, red bell pepper, seeded and cut into 12 strips, low-sodium teriyaki sauce, low-sodium teriyaki sauce, low-sodium chili sauce, low-sodium chili sauce, hoisin sauce, water

canadian-style bacon, cut in 12 slices, shrimp, shelled and deveined, red bell pepper, seeded and cut into 12 strips, low-sodium teriyaki sauce (i d use regular), low-sodium chili sauce ( ), hoisin sauce

raw shrimp, olive oil, white wine vinegar, garlic powder, beau monde seasoning, salt and pepper, bacon

black tiger shrimp, peeled and deveined, kosher salt, bacon, cracked black pepper, grapeseed oil, for searing, chicken stock, milk, unsalted butter, quick-cooking grits, grilled corn kernels, poblano pepper, small diced, aged white cheddar cheese, chopped cilantro, kosher salt, cracked black pepper, yellow onion, chopped, chopped garlic, roma tomatoes, chopped, chipotle chiles in adobo, black peppercorns, chicken stock, unsalted butter, cilantro, lemon , juice of, kosher salt

unpeeled, large raw shrimp, canola oil, balsamic vinegar, chopped fresh basil, shallots, minced, garlic clove, minced, light brown sugar, ground red pepper, salt, bacon slices, cut in half crosswise, wooden picks

creamy caesar salad dressing, divided, uncooked medium shrimp, peeled and deveined, bacon strips, cut in half, jalapeno peppers, seeded and thinly sliced

creamy caesar salad dressing, divided, uncooked medium shrimp, peeled and deveined, bacon strips, cut in half, jalapeno peppers, seeded and thinly sliced

baby shrimp, cooked or 1/2 lb raw baby shrimp, red radish, sliced thin and cut into matchsticks, red onion, minced, red pepper, minced, green onion , thinly sliced on the diagonal (i use kitchen shears), fresh lime juice (about 2 limes), fresh cilantro, chopped (i, again , use kitchen shears), asian chili paste (or less to taste), summer slicing tomato, cut into small dice, avocado, lettuce leaf, of your choice (see intro ), salt & freshly ground black pepper (optional)

raw shrimp (with tails on or off ), wonton wrappers, oil , for high-heat frying, egg, beaten, garlic cloves, minced, fresh cilantro leaves, minced fine (important to mince finely), fish sauce or 2 tsp soy sauce, oyster sauce, brown sugar, minced red chili or 3/4 tsp dried crushed chili or 1 -2 tsp chili sauce, thai sweet chili sauce (mae ploy), cornstarch

barbecue sauce, chopped garlic, diced green chilis, tiger shrimp (extra large), prosciutto

pork loin, cooked shrimp, chopped, green onion, chopped, napa cabbage, shredded, water chestnut, chopped, egg roll wraps, chicken broth, low sodium soy sauce, sesame oil, fresh ginger, grated, ground black pepper

green cabbage head (large shredded into thin strips), mung bean sprouts, raw shrimp (peeled and de-veined. for this particular recipe, i used the extra small, 240 count. i normally use ), pork steaks (cut into about 1/4 to 1/2 inch cubes. i prefer mine on the larger side), white onions (chopped ), garlic cloves (finely minced ), carrots (shredded ), soy sauce (your choice ), teriyaki sauce, ginger powder, kosher salt, black pepper, virgin olive oil, egg roll wraps (i use the 20 count packages so i always have extras. just put the opened package in a zipper bag and), oil or shortening (for frying)

jumbo/large shrimp peeled and deveined, sugar, lemon juice, olive oil, original spice blend, bacon i prefer peppered bacon

egg roll wraps, egg white, water, cooked shrimp, chopped, water chestnut, finely chopped, fresh cilantro, finely chopped, fresh ginger, minced, coleslaw mix, soy sauce, rice wine vinegar, salt

jalapeno peppers, cream cheese, room temperature, shrimp, cleaned and cooked, prosciutto, toothpicks

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp , about 1 1/2 lb, very thin slices prosciutto or ham, abut 3 1/2 oz

unpeeled, jumbo fresh shrimp, olive oil, vermouth, dried oregano, freshly ground pepper, garlic, minced

cocktail sauce, or more to taste, fresh mozzarella, cut into 1-inch squares, jumbo shrimp (about 25), peeled, tail-on, prosciutto , cut into 5 strips