150 shrimp with lemon ginger sauce Recipes

olive oil (extra light ), hokkien noodles (fresh ), ginger (grated ), garlic cloves (minced ), carrot (large cut into matchstick strips), prawns (green or raw peeled deveined ), snow peas (trimmed ), lime juice (or lemon juice), fish sauce, sugar, coriander leaves (fresh )

raw shrimp, sea scallops, cut in half, vegetable oil, lemon juice, soy sauce , if avail, garlic cloves, finely chopped, crystallized ginger, chopped or 1 1/2 tsp ginger, ground, onion powder, pineapple chunks, zucchini, sliced

tiger shrimp (jumbo size, peeled, cleaned ), soy sauce, honey, rice vinegar, fresh ginger (minced ), fresh garlic (minced ), black pepper, fresh lemon wedges (optional), cornstarch

onion, chopped, garlic cloves, minced, canola oil, lemon juice, reduced-sodium soy sauce, ground ginger, uncooked large shrimp, peeled and deveined, grain and wild rice mix

unpeeled, large fresh shrimp, minced fresh ginger, garlic cloves, quartered, loosely packed fresh cilantro leaves, honey, creamy peanut butter, lite soy sauce, fresh lemon juice, dark sesame oil, crushed red pepper, water

shrimp, fresh or frozen, egg beaten, water, dry bread crumbs, toasted, curry powder, salt, pepper, hot marmalade soy dip (see below ), hot marmalade soy dip, orange marmalade, lemon juice, soy sauce, garlic, finely minced, ginger, cornstarch, cold water, combine marmalade , lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin

chopped fresh lemongrass , tough outer leaves removed, peeled and thinly sliced fresh ginger, thai chiles, stemmed and lightly crushed, kaffir lime leaves, crushed, shrimp stock or fish stock, fresh shiitake mushrooms, sliced, fresh lemon juice, thai nam pla , or vietnamese nuoc nam (fish sauce), or more to taste, shrimp, peeled and deveined, coconut milk, chopped fresh cilantro, salt, steamed jasmine rice, accompaniment , recipe follows, steamed jasmine rice : khao suoy, jasmine rice , other long-grain white rice can be substituted, water

shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions

vegetable oil, chopped parsley, minced garlic, chopped basil, minced fresh ginger, fresh lemon juice, kosher salt, crushed red pepper flakes, shrimp, shelled and deveined, vegetable oil, minced fresh ginger, garlic clove, minced, stalks fresh lemongrass , tender inner bulb only, minced, tomatoes, peeled seeded and coarsely chopped, fresh lime juice, chopped cilantro, kosher salt

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

seafood stock, onion, garlic, jalapeno, flour, sesame oil, lemon , zest of, ginger, thai seasoning, cilantro, green onion, sweet soy sauce, lemons, juiced, shrimp

extra virgin olive oil, onion, chopped, fresh ginger, minced, fresh ginger, minced, fresh garlic, minced, ground coriander, cayenne pepper, lemon zest, finely grated, canned whole tomatoes, salt & fresh ground pepper, to taste, frozen shrimp, large, peeled and deveined, fresh parsley, chopped (optional)

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves

shrimp or scallops, cornstarch, olive oil, minced ginger, garlic, aspargus, chicken broth, fresh lemon juice, soy sauce, chili puree with garlic, fresh basil chopped, grated lemon peel, rice

chicken stock, preferably homemade, sake (japanese rice wine), soy sauce, sugar, peeled ginger, fresh corn kernels, uncooked shrimp, peeled and deveined, fresh lemon juice, green onions (white part only , sliced lengthwise into thin shreds)

uncooked large shrimp, peeled, deveined (about 1 lb), egg, green onion, sliced, fresh lemon juice, dijon mustard, minced fresh cilantro, hot pepper sauce, salt, ground black pepper, panko breadcrumbs (japanese breadcrumbs), peanut oil (or more ), dry white wine, fresh lime juice, fresh ginger, peeled and chopped, shallot, minced, cream, chili-garlic sauce, unsalted butter, room temperature , cut into 1/2-inch pieces

shelled butterfly shrimp 3/4 pd, soy sauce, minced ginger, lemon juice, minced garlic, pepper, dry sherry, strained marinade, water, cornstarch, corn oil, minced garlic, minced ginger, cubed sweet red peppers, watercress, hot cooked rice/ oriental noodles