18 shrimp with garlic mojo Recipes

  • Shrimp With Sweet Toasty Garlic (Camarones Al Mojo De Ajo)
    garlic clove, peeled (about 2 large heads of garlic) and
    7 More
    garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)
    1 hour , 8 ingredients
  • Mojo Garlic-Orange Shrimp
    olive oil, garlic cloves, minced and
    7 More
    olive oil, garlic cloves, minced, shrimp, peeled and deveined, dried oregano, ground cumin, crushed red pepper flakes, grated orange peel, orange , juice of, mixed greens or hot cooked rice or pasta or polenta
    18 min, 9 ingredients
  • Orange Shrimp Mojo
    cumin seeds, whole peppercorns and
    13 More
    cumin seeds, whole peppercorns, grated orange or tangerine peel, dried oregano, salt, uncooked jumbo shrimp, peeled and deveined, orange juice, rum or chicken broth, garlic clove, minced, olive oil, navel orange, peeled, sectioned and chopped, sweet onion, chopped, cubed avocado, minced fresh cilantro, divided, chopped seeded jalapeno pepper
    25 min, 15 ingredients
  • Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj
    vegetable oil, white onion, peeled and thinly sliced and
    8 More
    vegetable oil, white onion, peeled and thinly sliced, serrano chilies, stemmed, seeded, and thinly sliced, butter, chopped garlic, shrimp, peeled, deveined , and halved lengthwise (21-25 per lb.), coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed, limes, cut into wedges
    35 min, 10 ingredients
  • Spicy Shrimp in Mojo De Ajo Spicy Shrimp in Mojo De Ajo
    garlic (coarsely chopped ), olive oil and
    6 More
    garlic (coarsely chopped ), olive oil, salt (more to taste), lime , juice of, chipotle chiles in adobo (seeded & cut into thin strips), shrimp (medium large, peeled & deviened), cilantro (or flat-leaf parsley), limes (cut into wedges)
    1 hour 15 min, 8 ingredients
  • Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa
    very large, fresh shrimp, peeled, deveined and butterflied and
    26 More
    very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste
    2 hour 15 min, 27 ingredients
  • George Foreman's Shrimp Al Mojo De Ajo George Foreman's Shrimp Al Mojo De Ajo
    unpeeled shrimp, crushed garlic, butter and
    2 More
    unpeeled shrimp, crushed garlic, butter, squeeze lemon juice, salt and pepper
    9 min, 5 ingredients
  • Shrimp with Citrus Mojo Shrimp with Citrus Mojo
    whole allspice berries, cumin seeds, minced onion and
    16 More
    whole allspice berries, cumin seeds, minced onion, garlic cloves, minced, whole scotch bonnet or habanero chile, seeded and minced, grated orange zest, fresh orange juice, extra-virgin olive oil, fresh lime juice, sherry vinegar, kosher salt, freshly ground pepper, saffron threads, crumbled, yukon gold potatoes, peeled and cut into 1-inch dice, fresh or frozen corn kernels, vegetable oil, shrimp, shelled and deveined, cilantro leaves, plus 2 tbsp chopped, salt and freshly ground pepper
    19 ingredients
  • Shrimp Escabèche with Blood Orange Mojo Shrimp Escabèche with Blood Orange Mojo
    freshly squeezed blood orange juice or other orange juice and
    13 More
    freshly squeezed blood orange juice or other orange juice, fresh lemon juice, garlic cloves, minced, divided, salt, dried crushed red pepper, cooked deveined peeled shrimp , cut into 1/2-inch pieces, chopped red bell pepper, chopped celery, chopped red onion, chopped fresh cilantro, olive oil, olive oil (optional), lemon wedges, tortilla chips or pita chips
    14 ingredients
  • Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo) Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)
    garlic, peeled, salt, lime juice (from 4 to 5 limes) and
    6 More
    garlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges
    9 ingredients
  • Grilled Shrimp With Orange and Habanero Mojo Grilled Shrimp With Orange and Habanero Mojo
    fresh orange juice, extra virgin olive oil, divided and
    10 More
    fresh orange juice, extra virgin olive oil, divided, habanero pepper, seeded and chopped, chopped garlic, chopped cilantro, dijon mustard, salt, ground black pepper, olive oil, chopped garlic, jumbo shrimp, peeled and deveined, wooden skewers , soaked in water 2 hours
    14 min, 12 ingredients
  • Grilled Shrimp With Orange-Chardonnay Mojo Glaze Grilled Shrimp With Orange-Chardonnay Mojo Glaze
    fresh orange juice, mirrasou chardonnay wine and
    10 More
    fresh orange juice, mirrasou chardonnay wine, lime , juice of, lemon , juice of, freshly chopped jalapeno, minced garlic, chopped cilantro, salt and pepper, olive oil, chopped garlic, jumbo shrimp, peeled and de-veined, wooden skewers , soaked in water 1 hour
    30 min, 12 ingredients
  • Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)
    peeled garlic cloves (about 2 large heads ) and
    7 More
    peeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)
    8 ingredients
  • Grilled Shrimp with Orange Habanero Mojo (Aaron Sanchez) Grilled Shrimp with Orange Habanero Mojo (Aaron Sanchez)
    fresh orange juice and
    7 More
    fresh orange juice, extra virgin olive oil , divided into 2 equal parts, pickled habanero , without seeds and chopped, garlic, finely chopped, chopped cilantro, dijon mustard, salt and pepper, jumbo shrimps, peeled and deveined
    2 hour 10 min, 9 ingredients
  • Grilled Shrimp With Orange-Habanero Mojo (Aaron Sanchez) Grilled Shrimp With Orange-Habanero Mojo (Aaron Sanchez)
    fresh orange juice, extra-virgin olive oil and
    6 More
    fresh orange juice, extra-virgin olive oil, seeded and chopped pickled habanero chile peppers (or use 1 tbsp habanero hot sauce), garlic, finely chopped, chopped fresh cilantro, dijon mustard, kosher salt and freshly ground pepper, jumbo shrimp, peeled and deveined (about 1 lb)
    25 min, 8 ingredients
  • Fonda San Miguel's Camarones Al Mojo De Ajo Fonda San Miguel's Camarones Al Mojo De Ajo
    butter, garlic cloves, thinly sliced, olive oil and
    4 More
    butter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic
    30 min, 7 ingredients




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