50 shrimp with garlic camarones Recipes
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tomatoes, cored and halved, garlic cloves, halved and10 Moretomatoes, cored and halved, garlic cloves, halved, habanero chile, seeded, shrimp, steamed and peeled, diced mango, diced jicama, chopped fresh cilantro, minced red onion, extra-virgin olive oil, salt, avocado slices, corn tortilla chips12 ingredients
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mofongo, green plantains peeled & sliced and19 Moremofongo, green plantains peeled & sliced, garlic peeled & minced, canola oil, butter or margarine, sofrito, onion diced, green bell pepper diced, dried oregano, garlic minced, camarones guisados, shrimp peeled & deveined, tomato sauce, sofrito, red bell pepper diced, yellow bell pepper diced, green bell pepper diced, garlic cloves minced, onion diced, tomato, diced, salt & pepper22 ingredients
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dried ancho chilies, stemmed and seeded, eggs, beaten and8 Moredried ancho chilies, stemmed and seeded, eggs, beaten, shrimp powder, vegetable oil for frying, white onion, coarsely chopped, garlic, minced, water , or more as needed, chicken bouillon cubes, nopales (cactus), drained and rinsed, chopped fresh cilantro , or to taste (optional)40 min, 10 ingredients
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Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado (Aaron Sanchez)dried shrimp, dende (palm oil) or olive oil, plus 1 tbsp and11 Moredried shrimp, dende (palm oil) or olive oil, plus 1 tbsp, spanish onions, small dice, garlic, chopped, fresh jalapeno, finely chopped, cashews nuts, finely chopped, blanched almonds, finely chopped, fish stock or clam juice, coconut milk, sea bass fillet, shrimp, shelled and deveined, chopped cilantro, suggestion : cooked white rice50 min, 13 ingredients
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Fonda San Miguel's Camarones Al Mojo De Ajobutter, garlic cloves, thinly sliced, olive oil and4 Morebutter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic30 min, 7 ingredients
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Escabeche De Camaronesred onion , halved lengthwise and thinly sliced crosswise and9 Morered onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce40 min, 10 ingredients
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Enchilado de Camarones (Herb Mesa)olive oil, onion, diced and13 Moreolive oil, onion, diced, green bell pepper, seeded and diced, garlic, minced, ground cumin, smoked paprika, kosher salt and freshly ground black pepper, red wine, peeled tomatoes, bay leaves, shrimp, peeled and deveined, cooked brown rice, chopped fresh cilantro leaves, limes, cut into wedges, hot sauce, to serve45 min, 15 ingredients
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