190 shrimp with bean and thai Recipes

  • Shrimp Pad Thai
    thai noodles and sauce, shrimp, bean sprouts, canned and
    3 More
    thai noodles and sauce, shrimp, bean sprouts, canned, canola oil, sugar snap peas, green bell pepper
    6 ingredients
  • Shrimp Pad Thai
    rice vermicelli noodles, peanut or vegetable oil and
    14 More
    rice vermicelli noodles, peanut or vegetable oil, minced garlic, raw shrimp, peeled and deveined, green onions, cut into 2-in . pieces, dried shrimp*, minced, bean sprouts, divided, vietnamese or thai fish sauce, ketchup, sugar, red chile flakes, eggs, slightly beaten, cilantro leaves, chopped roasted unsalted peanuts (optional), lime wedges, sriracha* (asian red chile sauce ; optional)
    16 ingredients
  • Shrimp Pad Thai
    rice noodles, vegetable oil, onion, diced, minced garlic and
    13 More
    rice noodles, vegetable oil, onion, diced, minced garlic, fresh shrimp, peeled and deveined, ketchup, fish sauce, white sugar, lemon juice, white wine vinegar, eggs, lightly beaten, bean sprouts, unsalted dry-roasted peanuts, chopped, bean sprouts, lemon, sliced, chopped peanuts, coarsely chopped cilantro
    1 hour , 17 ingredients
  • Shrimp Pad Thai
    rice noodles, lime juice, water, fish sauce, sugar and
    12 More
    rice noodles, lime juice, water, fish sauce, sugar, rice vinegar, cayenne pepper, peanut oil, cooking oil, garlic, minced, shallot, minced, peeled and deveined shrimp, cut into small pieces, eggs, lightly beaten, roasted unsalted peanuts, roughly chopped (i wouldn tsp add these), bean sprouts, sliced scallion (or 2 small bunches), loosley packed cilantro leaf
    40 min, 17 ingredients
  • Shrimp Pad Thai
    vegetable oil, divided (i use dark sesame seed oil.) and
    14 More
    vegetable oil, divided (i use dark sesame seed oil.), garlic, minced, gingerroot, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, red pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, cilantro leaf, chopped (i omitted this ingredient because my family doesn tsp like the taste of cilantro), lime , juice and zest of
    30 min, 15 ingredients
  • Shrimp Pad Thai
    wide rice stick noodles (banh pho), ketchup, fish sauce and
    9 More
    wide rice stick noodles (banh pho), ketchup, fish sauce, sugar, crushed red pepper flakes, vegetable oil, divided, shrimp, peeled and deveined, eggs, beaten, fresh bean sprout, sliced green onion (1 inch slices), minced garlic, chopped dry-roasted unsalted peanuts
    45 min, 12 ingredients
  • Shrimp Pad Thai
    boiling water, tamarind paste (from a pliable block) and
    16 More
    boiling water, tamarind paste (from a pliable block), fish sauce, light brown sugar , packed (or palm sugar), granulated sugar, salt, rice noodles, dried (fettuccine width), vegetable oil, eggs, lightly beaten, garlic cloves, finely chopped, shallots, coarsely chopped, shrimp, peeled, deveined and cut into 1/2 inch pieces, tofu, patted dry and cut into 1/2 inch cubes (optional), bean sprouts, rinsed and dried, scallions , quartered legthwise and cut crosswise into 1 inch pieces, roasted peanuts, unsalted and crushed, red pepper flakes (to taste), lime wedge
    40 min, 18 ingredients
  • Shrimp Pad Thai
    vegetable oil, divided, garlic, minced, gingerroot, minced and
    12 More
    vegetable oil, divided, garlic, minced, gingerroot, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, crushed red pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, freshly chopped cilantro leaf, lime , juice and zest of
    30 min, 15 ingredients
  • Shrimp Pad Thai
    rice noodles , linguini style, garlic, minced and
    14 More
    rice noodles , linguini style, garlic, minced, ginger, minced, shrimp, peeled and deveined, vegetable oil, divided, eggs, slightly beaten, soy sauce, fish sauce, rice wine vinegar, crushed red pepper flakes, brown sugar, bean sprouts, scallions, sliced, cilantro, chopped, limes , zested and juiced, peanuts, chopped (optional)
    25 min, 16 ingredients
  • Shrimp Pad Thai
    wide rice stick noodles (banh pho), ketchup, sugar and
    9 More
    wide rice stick noodles (banh pho), ketchup, sugar, fish sauce, crushed red pepper, vegetable oil, divided, shrimp, peeled and deveined, eggs, lightly beaten, fresh bean sprouts, sliced green onions, bottled minced garlic, chopped unsalted, dry-roasted peanuts
    12 ingredients
  • Your Pad or Mine? (Chicken & Shrimp Pad Thai)
    thai rice noodles, chicken breasts, tofu and
    14 More
    thai rice noodles, chicken breasts, tofu, roasted unsalted peanuts, tamarind juice, fish sauce, sugar, lime juice, vegetable oil, garlic, minced, shrimp, shelled and deveined, eggs, bean sprouts, green onion , cut into 1-inch pieces, roasted red chile (optional), cilantro leaf, lime wedges
    1 hour 15 min, 17 ingredients
  • Thai Coconut Chicken Soup (Tom Kha Gai)
    chicken stock (preferably low sodium ), coconut milk and
    14 More
    chicken stock (preferably low sodium ), coconut milk, stalk lemongrass, lightly crushed, fresh lime leaves (use 2 tbsp lime juice as substitute), shrimp paste, thai red chili peppers, thinly sliced (remove seeds for less spice), ginger, sliced, fish sauce (or more to taste), soy sauce, palm vinegar (or white vinegar), drop bergamot oil (this really does make the soup), boneless chicken breasts, thinly sliced, mushrooms, thinly sliced, cilantro, roughly chopped, bok choy or 2 small other greens, bean thread noodles (clear, thin)
    1 hour , 16 ingredients
  • Shrimp Pad Thai Shrimp Pad Thai
    tamarind pulp, boiling water, fresh orange juice and
    26 More
    tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges
    29 ingredients
  • Shrimp Pad Thai Shrimp Pad Thai
    flat rice noodles, olive oil and
    12 More
    flat rice noodles, olive oil, basil leaves left as whole, stems removed, peeled and deveined shrimp, firm tofu, cubed, eggs, beaten, garlic, minced, habenero pepper, minced, fish sauce, brown sugar, chopped lightly salted peanuts, bean sprouts, mint leaves, limes, cut into wedges
    34 min, 14 ingredients
  • Shrimp Pad Thai Shrimp Pad Thai
    flat rice noodles, olive oil and
    12 More
    flat rice noodles, olive oil, basil leaves left as whole, stems removed, peeled and deveined shrimp, firm tofu, cubed, eggs, beaten, garlic, minced, habenero pepper, minced, fish sauce, brown sugar, chopped lightly salted peanuts, bean sprouts, mint leaves, limes, cut into wedges
    37 min, 14 ingredients
  • Shrimp Pad Thai (Food Network Kitchens) Shrimp Pad Thai (Food Network Kitchens)
    flat thai rice noodles, fish sauce, raw or turbinado sugar and
    11 More
    flat thai rice noodles, fish sauce, raw or turbinado sugar, hot asian chili sauce (sambal oelek or sriracha), fresh lime juice , plus lime wedges for garnish, vegetable oil, shrimp , butterflied with the shells on, garlic, chopped, extra-firm tofu, cut into 1/2-inch cubes, radishes , cut into thin strips, scallions , halved lengthwise and cut into 1-inch pieces, roasted salted peanuts, coarsely chopped, bean sprouts, jalapeno peppers (red and green), seeded and thinly sliced into strips
    40 min, 14 ingredients
  • Shrimp Pad Thai (Danny Boome) Shrimp Pad Thai (Danny Boome)
    vegetable oil, divided, garlic, minced, ginger, minced and
    12 More
    vegetable oil, divided, garlic, minced, ginger, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, red crushed pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, freshly chopped cilantro leaves, lime , zested and juiced
    30 min, 15 ingredients
  • Shrimp Phad Thai (Food Network Kitchens) Shrimp Phad Thai (Food Network Kitchens)
    thick flat rice noodles, sugar, southeast asian fish sauce and
    13 More
    thick flat rice noodles, sugar, southeast asian fish sauce, rice vinegar, peanut oil, eggs, beaten with a pinch of salt, peeled and deveined medium shrimp, crushed red pepper flakes, kosher salt, garlic, chopped, shallots, thinly sliced, cubed firm tofu (about 6 oz), scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, mung bean sprouts, salted roasted peanuts, chopped, plus additional for garnish
    38 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top