210680 shrimp white salad creamy dill dressing Recipes
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butter , for preparing 8 by 8-inch glass pan and23 Morebutter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender40 min, 24 ingredients
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creamy buttermilk dressing, garlic clove, minced and14 Morecreamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)16 ingredients
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chopped cooked chicken breasts, tomatoes, halved and10 Morechopped cooked chicken breasts, tomatoes, halved, cucumber, thinly sliced, diced avocado, shredded carrot, dijon mustard, reduced-fat sour cream or 1 tbsp low-fat sour cream, low-fat plain yogurt, fresh dill, chopped, lemon juice, salt (to season ), pepper (to season )15 min, 12 ingredients
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head boston lettuce , torn, romaine , torn and14 Morehead boston lettuce , torn, romaine , torn, green onions, sliced, radishes, sliced, green pepper , cut into strips, tomato, diced, carrot, shredded, cucumber, sliced, red wine vinegar, dijon mustard, sour cream, canola oil, olive oil, salt , optional, dill weed10 min, 16 ingredients
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shrimp, cooked, shelled and deveined , and cut into 1/3-i... and13 Moreshrimp, cooked, shelled and deveined , and cut into 1/3-inch pieces (prawns), lebanese cucumber, diced in 1/4-inch cubes, stalks celery, diced in 1/4-inch cubes, scallions, sliced thinly, white and some green, mango, diced in 1/3-inch cubes, avocado, diced in 1/3-inch cubes, whole-egg mayonnaise (i use petroushka s best ever homemade mayonnaise), ketchup, horseradish , heaped, lemon , juice of, only, salt (to your taste ), pepper (to taste), tabasco sauce (or to taste)20 min, 14 ingredients
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shrimp, peeled ,boil first them peel or use ready cooked and9 Moreshrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice18 min, 10 ingredients
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Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse)vegetable oil, for frying, buttermilk, hot pepper sauce and9 Morevegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan25 min, 12 ingredients
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Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay)fresh mixed meslcun greens, red wine vinegar and12 Morefresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil10 min, 14 ingredients
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Iceberg Lettuce and Snow Peas with Creamy Dill Dressinglight mayonnaise, low-fat buttermilk (1%) and7 Morelight mayonnaise, low-fat buttermilk (1%), chopped fresh dill, fresh lemon juice, salt, coarsely ground black pepper, preshredded iceberg lettuce, sliced trimmed snow peas, chopped celery9 ingredients
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Shrimp with Lemon and Dillshrimp, shelled and deveined, tails left on and6 Moreshrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving7 ingredients
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Shrimp with Lemon and Dillshrimp, shelled and deveined, tails left on and6 Moreshrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving7 ingredients
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Creamy Balsamic Dressingwhite beans, rinsed and drained and5 Morewhite beans, rinsed and drained, chicken stock - low sodium, minced garlic, balsamic vinegar - about 2 tbsp, extra virgin olive oil, salt pepper - season to taste6 ingredients
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Creamy soy dressingwhite wine vinegar, sugar, soy sauce and5 Morewhite wine vinegar, sugar, soy sauce, peeled and minced garlic, toasted sesame oil, ground ginger, cayenne, mayonnaise8 ingredients
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Shrimp Asparagus Salad With Vinaigrettesalad oil, vinegar, fresh parsley, chopped and13 Moresalad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)22 min, 16 ingredients
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