11 shrimp tacos grilled salsa Recipes
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- shrimp
- tacos
- grilled
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- with poblano and avocado for two
- baja corn chipotle yogurt rsc
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uncooked large shrimp, peeled, deveined, oil, divided and6 Moreuncooked large shrimp, peeled, deveined, oil, divided, onion, thinly sliced, tub philadelphia savory garlic cooking creme, corn tortillas, warmed, kraft tex mex shredded cheese, coleslaw blend (cabbage slaw mix), salsa30 min, 8 ingredients
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tomatillos, chopped green onions (about 4 green onions) and13 Moretomatillos, chopped green onions (about 4 green onions), chopped fresh cilantro, lime juice (about 1 lime), salt, jalapeno pepper , seeds removed and chopped, garlic clove, peeled and deveined shrimp, hot pepper sauce (such as tabasco), ancho chili powder, ground cumin, salt, corn tortillas, shredded cabbage, shredded carrot16 ingredients
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Shrimp Tacos with Grilled Corn Salsashrimp, peeled and deveined, olive oil, fresh lime juice and4 Moreshrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa7 ingredients
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Shrimp Tacos With Grilled Poblano and Avocado Salsa for Twoear of corn, husked and11 Moreear of corn, husked, green onions, white and light green parts only (about 5 inches), poblano chile, tomatoes, halved, hass avocadoes, cilantro, minced, juice of two small lime, garlic clove, minced, salt, olive oil, shrimp , deviened and seasoned with salt & pepper, corn or whole wheat tortilla, warmed30 min, 12 ingredients
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Crustacean crunch tacospiconde gallo, shredded red cabbage and3 Morepiconde gallo, shredded red cabbage, lime-grilled shrimp grilled, salsa verde, calorie tortillas warmed5 ingredients
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Dairy Free Grilled Shrimp Tacos with a hint of Limeolive oil, limes juiced & grated, cumin and9 Moreolive oil, limes juiced & grated, cumin, shrimp peeled and deveined, salt and pepper to taste, flour (or corn!) tortillas heated, shredded cabbage, avocado diced, tomatoes dices, corn salsa, lime wedges, fresh cilantro20 min, 12 ingredients
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Oregon Wild Fish Tacos (Rachael Ray)flour tortillas, goat cheese, softened and14 Moreflour tortillas, goat cheese, softened, grilled salmon, flaked into small chunks, dungeness crabmeat , picked over, cooked bay shrimp, shredded cheddar, minced cilantro leaves, julienned red bell pepper, olive oil, for brushing, romaine lettuce leaves, minced red onion, chopped tomatoes, lemon wedges, sour cream, guacamole, salsa verde30 min, 16 ingredients
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