62 shrimp stock pasta Recipes

extra-wide egg noodles, extra-virgin olive oil , or as needed, onion, diced, green bell pepper, diced, stalks celery, diced, garlic, diced, fresh parsley, chopped fresh sage, chopped fresh basil, lemon , zested and juiced, cartons seafood stock (such as kitchen basics), divided, dried thyme, dried cilantro, dried dill weed, sea salt and ground black pepper to taste, frozen peeled crawfish tails, thawed and undrained, peeled and deveined small shrimp, cornstarch, half-and-half, creole seasoning (such as zatarain s)

boneless skinless chicken breasts , cut into strips (*), fresh mushrooms, sliced, unsalted butter or 6 oz margarine, cajun magic poultry seasoning, cajun magic poultry seasoning, green onion top, minced, fresh parsley, minced, fresh garlic, minced, chicken stock, pasta, dry (we like fettuccine), shrimp , may be substituted

olive oil, smoked sausage, sliced, shrimp (30-35 per lb), fresh garlic, minced, cayenne pepper, dry sherry, half-and-half, chicken stock, scallion, chopped, parmesan cheese, freshly grated, fettuccine pasta, cooked

boneless skinless chicken breasts, clams or 12 mussels, cooked, jumbo shrimp, cooked, orzo pasta, stock, heated (i used vegetable), olive oil, chopped red onion, rough chopped zucchini, rough chopped yellow squash, chopped garlic, pimientos, salt, saffron , if desired, handful chopped parsley, lemon juice

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch

linguini, lobster tails , each cut into half s, shells on, olive oil, sea scallops, u -12) j mbo shrimp, peeled and deveined, sized onion, peeled and diced, garlic, sliced, mussels , scrubbed and bearded, cherrystone clams , scrubbed, white wine, ripe tomatoes, diced, crushed tomatoes, coarsely chopped fresh basil leaves, freshly chopped oregano leaves, salt, ground black pepper, chicken stock, calamari (tubes only), cut into rings, grated romano cheese

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

shrimp, sea scallops, olive oil, garlic cloves, sliced, butter, scallions, fresh basil, halved cherry tomatoes, chopped sun-dried tomatoes, white wine, chicken stock, flour, salt and pepper, farfalle pasta

peeled uncooked large shrimp, spring onion, sliced, garlic cloves, crushed, thickened cream, white wine, chicken stock or 1/4 cup fish stock or 1/4 cup vegetable stock, cornflour, mixed with, cold water, chili flakes, salt & pepper, olive oil, fresh fettuccine, fresh parmesan cheese , to serve on top fettuccine pasta, dinner rolls , oven baked

hot or sweet sausage links, chicken stock, healthy pinches saffron threads, extra-virgin olive oil, boneless skinless chicken thighs, cut into large pieces, salt and freshly ground black pepper, butter, orzo pasta or broken bits of thin spaghetti, onion, finely chopped, garlic cloves, finely chopped, fresh bay leaf, white rice, dry white wine, peeled and deveined shrimp or scrubbed mussels or a combination, ripe tomato, seeded and diced , or 1 (15-oz) can diced tomatoes, drained well, loosely packed fresh basil leaves , torn or shredded

boneless skinless chicken breasts, cut into 1/2-inch cubes, unsalted butter, extra virgin olive oil, andouille sausages , cut into 1/4-inch slices, tasso, finely diced, smoked pork shoulder, finely shredded, green bell pepper, seeded, finely diced, celery, finely diced, scallion, thinly sliced, yellow onions, finely diced, red onions, finely diced, jalapenos, seeded and minced, bay leaf, tomatoes, seeded and diced, roasted garlic paste, shrimp, peeled and deveined, dried orzo pasta , cooked according to package directions, chicken stock, worcestershire sauce, hot pepper sauce, fresh ground black pepper, white pepper, crushed red pepper flakes, freshly grated parmesan cheese

prawns (shrimp raw or green), extra virgin olive oil, butter, garlic cloves (finely chopped ), fish stock (2 cups), water (1 cup), pasta sauce (tomato 1 cup), mussels (black cleaned debearded), fish fillets (gem bones removed cut into 2cm pieces), salt and pepper (to taste), parsley (flat-leaf chopped ), lemon wedge (to serve optional), baguette (crusty sliced to serve optional)

kosher salt, penne rigate (pasta with lines), unsalted butter, extra-virgin olive oil , 2 turns of the pan, andouille sausage, diced, garlic, chopped, ribs celery , from the heart with greens, chopped, onion, chopped, red bell pepper, seeded and chopped, poblano pepper, seeded and chopped or thinly sliced (1 large jalapeno may be substituted), ground black pepper, all-purpose flour, beer (1/2 bottle), chicken stock, hot sauce (eyeball it), such as frank s red hot or tabasco, fresh thyme leaves, chopped, crushed tomatoes, chicken breast, diced into small pieces, shrimp, cleaned and tails removed, heavy cream , eyeball it, scallions, sliced

smoked chicken (recommended : bailey s), chicken stock, links cajun sausage, smoked andouille sausage, butter, diced red onion, diced celery, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, diced jalapeno peppers (remove the seed), chopped garlic, spiced tomatoes with green chiles, gulf shrimp, peeled and deveined, diced smoked crimini mushrooms, sun-dried tomatoes, orzo pasta, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

butter, olive oil, sliced onions, flour, tomato puree (#10 can), chicken stock, minced garlic, red wine vinegar, salt, sugar, worcestershire sauce, crushed cumin seeds (i use mortar & pestle), black pepper, oregano, tarragon, tabasco sauce, cooked pasta (raviolis or tortellinis are excellent), garbanzo beans, chopped parsley (*) or cilantro (*), crouton, chopped onion, tofu, cubes, sausage, meatballs, bay shrimp, any kind of leftover meat, chopped, sour cream (*), lime wedge (*), sliced olive, diced bell pepper, chopped tomato, sliced sauteed mushroom, shredded cheese , especially cheddar or parmesan cheese

oil, raw shrimp, peeled and deveined, garlic cloves, finely chopped, green capsicum or 1 pepper, finely diced, mushrooms, thinly sliced, tomatoes, water, pizza sauce, vegetable stock cube, crumbled, chopped fresh chili pepper (optional), penne pasta, parsley (to garnish ) (optional)