38 shrimp spinach butter pasta Recipes

butter, whole wheat rotini, cooked, onion, diced, head garlic, chopped, green onion, chopped, cajun spices , tony chachere s spice n herbs, white pepper, coarsely ground, diced tomatoes, drained, baby shrimp, baby spinach, parmigiano-reggiano cheese, grated, dry white wine, heavy cream

crisco canola oil, butter, red onion, sliced into 1/4 inch strips, garlic cloves, minced, sun-dried tomato, minced, roasted red pepper, minced, cooked chicken , cut into 1/2 inch strips, raw shrimp, peeled and deveined, andouille sausage, sliced into 1/4 inch slices (or other spicy smoked sausage), red bell pepper, sliced into 1/4 inch strips, fresh spinach, stems removed, tomatoes, cut in half, salt and pepper, fettuccine , cooked according to package directions, drained

angel hair pasta or 8 oz other pastas, butter, extra virgin olive oil, garlic cloves, minced, chicken broth, tomatoes, drained, milk, fresh lemon juice, capers, chopped only if large, baby spinach, nutmeg, fresh ground black pepper, cornstarch , optional to thicken the sauce, shrimp, cooked, fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it s going to be stirred into the hot pasta anyway, so no worr), kosher salt (optional), fresh parsley, chopped for garnish

spaghetti, cooked de-veined jumbo shrimp (frozen ), garlic cloves, spinach, onion, margarine or 1/2 cup butter, extra virgin olive oil, salt, pepper

refrigerated fettuccine, sliced fresh mushrooms, chopped onion, butter, alfredo sauce, fresh baby spinach, chopped, peeled and deveined cooked medium shrimp

uncooked orecchiette pasta, butter, chopped shallots, garlic, chopped, chopped green onion, cracked black pepper, white wine, diced plum tomatoes, shrimp - peeled and deveined, baby spinach

unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)

penne pasta, olive oil , and, olive oil , seperated, clarified butter (if in a hurry regular will do ), pepper (no salt is needed if using feta cheese as well in this dish ), shallots (minced ), minced garlic cloves, crumbled feta cheese, and additional (to garnish ), chopped parsley (fresh ), spinach, lemons (cut into wedges 6-8 per lemon), pine nuts, toasted, cayenne pepper (red pepper flakes), shrimp, peeled & deveined per person (cooked ), asiago cheese (sprinkled or tossed with pasta )

flour , to coat, butter , clarified, pernod (licorice flavored liquer), heavy cream, angel hair pasta , spinach flavor cooked, shrimp, large peeled and deveined, green peppercorns, sour cream, salt, pepper, scallions, green part only diced, tomatoes (optional garnish )

shrimp, peeled and deveined, tails off, extra virgin olive oil, butter, flour, whole milk (approximately ), green onions, chopped, garlic cloves, grated, nutmeg, frozen spinach, thawed and squeezed dry, salt and pepper, to taste, parmesan cheese, freshly grated, fresh basil, chopped, pasta , cooked al dente (whatever you like), tomato, seeded and diced

uncooked fettuccine, butter, shrimp peeled & deveined, chopped fresh garlic, crushed red pepper, fresh lemon juice, kosher salt, freshly ground black pepper, fresh baby spinach

count) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

linguine, shrimp, peeled and deveined, minced garlic, more if you like, white wine, butter, cold ,cut into pieces, diced tomato, fresh spinach, salt, pepper

shrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked

jumbo shrimp, peeled and deveined, sliced mushrooms, sliced and washed, roasted pine nuts, fresh spinach leaves, cooked pasta, butter, minced garlic, shallot, minced, minced garlic, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter