6 shrimp shiitake miso Recipes

  • Immunity Building Miso Soup
    vegetable stock or 6 -8 cups water, fresh ginger, chopped and
    6 More
    vegetable stock or 6 -8 cups water, fresh ginger, chopped, scallion, chopped (including the hairy roots), carrots, chopped, dried shiitake mushrooms or 1/2 cup fresh shiitake mushroom, sheet nori, crumbled, miso (i used the red), cooked shrimp (optional)
    20 min, 8 ingredients
  • Shrimp Won Tons with Shiitake Mushroom-Miso Soup Shrimp Won Tons with Shiitake Mushroom-Miso Soup
    boiling water, green tea bag or 1 tsp loose and
    14 More
    boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions
    16 ingredients
  • Poached Shrimp in a Miso Broth with Cellophane Noodles (Emeril Lagasse) Poached Shrimp in a Miso Broth with Cellophane Noodles (Emeril Lagasse)
    konbu (kelp), about 2 or 3 squares, water and
    10 More
    konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water
    35 min, 12 ingredients
  • Healthy Miso Soup Healthy Miso Soup
    water, bonito flakes, miso, shiitake mushrooms, scallops and
    2 More
    water, bonito flakes, miso, shiitake mushrooms, scallops, shrimp, soy sauce
    30 min, 7 ingredients




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