4 shrimp salad jicama corn Recipes

  • Blackened Shrimp Salad with Jicama and Grilled Corn
    jumbo shrimp, olive oil, divided, blackening seasoning and
    4 More
    jumbo shrimp, olive oil, divided, blackening seasoning, jicama and grilled corn, romaine lettuce heart, finely shredded, cilantro-lime dressing, crispy tortilla strips
    7 ingredients
  • Shrimp and Corn Salad
    corn kernels (from 3 ears ), tomatoes, quartered and
    11 More
    corn kernels (from 3 ears ), tomatoes, quartered, jicama , cut into thin strips (optional), peeled and deveined large cooked shrimp, shelled roasted pumpkin seeds, scallions, thinly sliced (white and light green parts ), fresh orange juice, fresh lime juice, honey, ground cumin, olive oil, kosher salt, black pepper
    20 min, 13 ingredients
  • Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette
    arugula, salt and freshly ground black pepper, to taste and
    24 More
    arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha
    1 hour , 26 ingredients




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