5 shrimp salad hazelnut Recipes

heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper

head leaf lettuce, separated,washed and paper towel dried, head napa cabbage, finely shredded, papayas, peeled,seeded and thinly sliced, firm tomatoes, sliced, sliced fresh button mushroom, fresh bay shrimp, coarsely crushed roasted hazelnuts, chili pepper, seeded and cut into slivers, limes , juice of, nam pla fish sauce or 2 tbsp oyster sauce, sugar, green onions, finely chopped

fresh shrimp, shelled, vanilla extract, lemon , juice of, salad oil , plus, salad oil, baby carrots, diced, diced fresh green beans, field greens, sherry wine vinegar, shallot, finely minced, nut oil (hazelnut preferred), diced vine-ripe tomato, hardboiled egg, diced, minced fresh herbs (chives, parsley and chervil), chopped hazelnuts, sea salt (kosher salt can be substituted), ground pepper

sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar