120194 shrimp salad adapted light magazin Recipes

shrimp, peeled and deveined (30-40 per lb), tequila, orange zest, freshly grated, lime zest, freshly grated, salt, red onion , thinly slivered, romaine lettuce , torn into pieces, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocadoes, peeled, pitted and cut into 1/2-inch cubes, lime juice, extra virgin olive oil, lime wedge, sour cream, lime juice, jalapeno peppers, seeded and minced, chili powder, sugar, salt

cooked shrimp, peeled and de-veined, hard-boiled eggs, finely chopped, celery ribs, minced, mayonnaise, onion salt, salt and pepper, seasoning salt, celery salt, your choice bread, toasted, lettuce , and (optional), tomato , slices (optional)

shrimp, peeled and deveined, own lighten up sesame ginger salad dressing, head bibb lettuce, cored and chopped , keep outer leaves whole, napa cabbage, thinly sliced, shallot, chopped, carrot , julienned, snow peas , julienned, broccoli floret, blanched, red pepper, diced, scallion, chopped, toasted cashews, chopped, fried wonton wrapper

shrimp (20-24 count ), zesty italian dressing, lime juice or 1/2 cup lemon juice, red pepper, seeded, chopped, onion, finely chopped, celery, chopped, cilantro, chopped, baby spinach leaves

shrimp, fruit cocktail, drained , reserve syrup, cantaloupe , cut into tidbits, mayonnaise, tomato ketchup

kosher salt, lemon cut into quarters, shrimp in the shell (16 to 20 shrimp per lb), good mayonnaise, dijon mustard, white wine or vinegar, freshly ground black pepper, minced fresh dill, minced red onion (1 onion), minced celery (6 stalks )

shrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped

tarragon vinegar, dijon mustard, extra virgin olive oil, water, chopped shallots, green beans, shrimp, deveined, potato, bibb lettuce, eggs, hard boiled, crusty bread

shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)

shelled and deveined cooked shrimp , cut lengthwise into halves, drained canned pineapple chunk, snow peas, stem ends and strings removed,blanched, pecan halves, toasted, sliced green onion, sliced green onions, plain low-fat yogurt, sour cream, reduced-calorie mayonnaise, white wine vinegar, salt and pepper

shrimp , i used extra large, old bay seasoning, celery ribs, cut lengthwise and then diced fine (more or less to taste, i happen to love in mine), onion, fine diced, mayonnaise (i really prefer hellmanns or dukes not miracle whip), scallions, white and green parts fine chopped (optional), lemon, fresh squeezed (about 1 tsp is all you need), lemon zest, fresh parsley, fine chopped, old bay seasoning (to taste), salt, pepper, whole wheat sandwich buns, tomatoes , slices, lettuce leaves

shrimp, green seedless grapes, cashews, onions, minced, green peppers, chopped, sour cream, mayonnaise, fresh ginger, grated or 1/8 tsp ground ginger, curry powder, salt, lemon juice

shrimp, breadcrumbs, flour, coconut flakes, egg (beaten ), olive oil, head romaine lettuce, goat cheese, walnuts, mango, avocado

extra-large shrimp, peeled, deveined, and tails removed (21-25 per lb.), fresh lemon juice (plus 1 tbsp., spent lemon halves reserved), fresh fresh parsley leaves , plus, minced fresh parsley leaves, fresh tarragon leaves , plus, minced fresh tarragon leaves, whole black peppercorn , plus f, reshly ground black pepper, sugar, table salt, mayonnaise, shallot, minced, celery, minced

shrimp, shelled and deveined, papayas, peeled, seeded and sliced, mangoes, peeled, seeded, sliced, fresh pineapple, cut into spears, avocados, peeled, seeded, sliced, kiwi fruit, sliced, head butter lettuce, whipping cream, grated sweetened coconut, lime juice, lime zest, honey, ginger, grated, mayonnaise, coconut, toasted, macadamia nuts, chopped, seedless grapes, mint

shrimp, peeled and deveined, essence , recipe follows, sesame seeds, bean thread cellophane noodles, vegetable oil, sesame oil , plus 1 teaspoon, salt, minced fresh ginger, minced garlic, dry sherry, rice wine vinegar, sugar, diced fresh mangoes, chopped green onions, red pepper flakes, chopped fresh cilantro , plus 8 sprigs fresh cilantro, garnish, head bibb lettuce, cored and leaves separated, sliced, peeled, seeded, drained cucumbers, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper

kosher salt, garlic, lemon, halved, crushed chile flakes, shrimp (21/25 count), peeled and deveined, scallions, finely chopped, red onion, finely chopped, capers, celery rib, chopped, tomatoes, halved, chopped fresh oregano, olive oil, salt and freshly ground black pepper, lemon juice, red wine vinegar