20204 shrimp risotto grigio Recipes

  • Wild Mushroom Risotto With Peas (Shrimp Too!)
    chicken broth, dried porcini mushrooms or 2 tbsp, butter and
    10 More
    chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)
    1 hour 15 min, 13 ingredients
  • Shrimp Risotto With Orange Peel
    shrimps peeled and deveined, butter, olive oil and
    6 More
    shrimps peeled and deveined, butter, olive oil, fish stock (or chicken broth), onion, finely chopped, risotto rice (arborio,carnaroli), freshly grated orange peel, juice of 1 orange, salt to taste
    30 min, 9 ingredients
  • Shrimp Risotto with Baby Spinach and Basil
    low-salt chicken broth and
    10 More
    low-salt chicken broth, uncooked large shrimp, peeled, deveined, olive oil, chopped onion, garlic cloves, minced, arborio rice or medium-grain white rice (about 9 1/2 oz), dry white wine, baby spinach leaves, freshly grated parmesan cheese, chopped fresh basil, grated parmesan cheese
    11 ingredients
  • Shrimp Risotto
    canned low-salt chicken broth, dry white wine, butter and
    6 More
    canned low-salt chicken broth, dry white wine, butter, minced garlic, dried crushed red pepper, uncooked large shrimp, peeled, deveined, chopped onion, arborio rice * or medium-grain white rice, chopped fresh parsley
    9 ingredients
  • Shrimp Risotto
    onion, chopped, butter, uncooked instant rice and
    10 More
    onion, chopped, butter, uncooked instant rice, garlic cloves, minced, dried basil, pepper, chicken broth, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, frozen corn, thawed, plum tomato, chopped, grated parmesan cheese, milk
    30 min, 13 ingredients
  • Shrimp and Sun-Dried Tomato Risotto With Asparagus
    shrimp, peeled and deveined, fresh asparagus and
    12 More
    shrimp, peeled and deveined, fresh asparagus, sun-dried tomato, sliced, shallot, minced, garlic clove, minced, white wine, olive oil, butter, arborio rice, parmesan cheese, grated, red pepper flakes, shrimp broth (or vegetable broth), lemon , juice of, salt and pepper
    45 min, 14 ingredients
  • Shrimp and Asparagus Risotto
    shrimp, peeled and deveined and
    14 More
    shrimp, peeled and deveined, homemade shrimp stock (or canned chicken or vegetable broth or stock), unsalted butter, divided, extra virgin olive oil, divided, arborio rice, chopped shallot, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram, chopped fresh thyme leave, a pinch fresh ground black pepper, divided, grated parmesan cheese, divided, asparagus, tips trimmed and blanched 1 minute, cut stems into 1 inch pieces and reserve
    1 hour 13 min, 15 ingredients
  • Bean & Shrimp Risotto
    chopped onion, garlic, minced, olive oil and
    9 More
    chopped onion, garlic, minced, olive oil, mushrooms, sliced, arborio rice (96481), uncooked, fat-free , reduced-sodium chicken broth, peeled, deveined) shrimp, snap peas, kidney beans (95063), rinsed, & drained , or 1 1/2 cups cooked kidney beans, tomato, chopped, shredded parmesan cheese, salt and pepper to taste
    12 ingredients
  • Shrimp and Pea Risotto
    shrimp in shell (31 to 35 per lb), peeled, deveined , and... and
    10 More
    shrimp in shell (31 to 35 per lb), peeled, deveined , and shells reserved, water, salt, thawed frozen baby peas (5 oz), chopped fresh chives, grated fresh lemon zest, black pepper, onion, finely chopped, unsalted butter, arborio rice (9 oz), dry white wine
    11 ingredients
  • Shrimp Risotto with Pinot Grigio, Radicchio, and Peas Shrimp Risotto with Pinot Grigio, Radicchio, and Peas
    saffron threads, fish broth, vegetable broth and
    10 More
    saffron threads, fish broth, vegetable broth, butter, divided, olive oil, shallots, minced, arborio rice, pinot grigio, frozen peas, fresh shrimp, peeled and deveined, head fresh radicchio, shredded (2 cups), grated parmigiano-reggiano cheese, freshly ground black pepper
    13 ingredients
  • Shortcut Shrimp Risotto Shortcut Shrimp Risotto
    risotto (try lundberg garlic primavera), frozen shrimp
    2 ingredients
  • Prawn (Shrimp) Risotto With Saffron and Basil Prawn (Shrimp) Risotto With Saffron and Basil
    risotto rice, raw tiger shrimp, onion, finely chopped and
    9 More
    risotto rice, raw tiger shrimp, onion, finely chopped, garlic cloves, minced, birds eye chiles, finely chopped, saffron thread, fresh basil leaves, shredded, white wine, fish stock, boiled, olive oil, butter, salt and pepper
    40 min, 12 ingredients
  • Shrimp Risotto with Fresh Herb Butter Shrimp Risotto with Fresh Herb Butter
    butter, room temperature, divided and
    8 More
    butter, room temperature, divided, uncooked large shrimp, peeled, deveined, shallots, chopped, arborio rice or medium-grain white rice, riesling or other white wine, clam juice, chopped fresh basil, divided, chopped fresh tarragon, freshly grated parmesan cheese
    35 min, 9 ingredients
  • Lemon Shrimp Risotto - Joanne Weir Lemon Shrimp Risotto - Joanne Weir
    shrimp, shell on, clam juice or 3 cups fish stock, water and
    10 More
    shrimp, shell on, clam juice or 3 cups fish stock, water, olive oil, divided, dry white wine, divided, onion, minced, kosher salt, arborio rice or 1 1/2 cups vialone nano rice, lemon juice, divided, grated parmigiano-reggiano cheese, lemon , zest of, grated, unsalted butter, chopped parsley
    50 min, 13 ingredients
  • Shrimp Risotto Shrimp Risotto
    olive oil, jumbo shrimp, salt and pepper and
    17 More
    olive oil, jumbo shrimp, salt and pepper, shallot, chopped fine, garlic, chopped fine, tomatoes, seeded and diced, dry white wine, cold butter, baby carrots, blanched, haricots verts, blanched, olive oil, onion, diced, arborio rice, dry white wine, chicken stock , should be simmering, tomatoes, seeded and diced, basil leaves, cleaned and julienned, parmesan cheese, grated, cold butter, salt and pepper
    1 hour , 20 ingredients
  • Grilled Corn and Bay Shrimp Risotto Grilled Corn and Bay Shrimp Risotto
    ears fresh corn, husked, olive oil, divided and
    11 More
    ears fresh corn, husked, olive oil, divided, qts. reduced-sodium chicken broth, chopped shallots, carnaroli , arborio, or other risotto rice, chardonnay or other dry white wine, cooked bay shrimp, rinsed and drained, butter, chopped fresh tarragon, coarsely shredded lemon zest, fresh lemon juice, freshly ground black pepper, salt
    13 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Shrimp And Corn Risotto Shrimp And Corn Risotto
    shrimp stock, olive oil, onion, arborio rice and
    8 More
    shrimp stock, olive oil, onion, arborio rice, dry white wine, shrimp (31-40 count), peeled and deveined, fresh corn (4 ears ), zest of 1 lemon, grated parmesan, unsalted butter, salt and pepper, chopped tomatoes
    35 min, 12 ingredients




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