1151 shrimp pasta with peppers Recipes

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

bow tie pasta, butter, garlic cloves, minced, diced tasso (if tasso is not available use heavily smoked ham), sliced green onion, sliced mushrooms, bell pepper, minced, onion, minced, flour, heavy whipping cream, thyme, basil, ground cayenne pepper, ground black pepper, white pepper, salt , to taste, peeled and deveined shrimp, grated parmesan cheese

pasta, ripe avocado - peeled, pitted and chopped, lime juice, cooked shrimp, peeled and deveined, tomatoes, chopped, green onions, chopped, chopped red onion, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh cilantro, vegetable juice cocktail, olive oil, ketchup, fresh lime juice, prepared horseradish, jalapeno pepper, seeded and minced, hot pepper sauce , or to taste, salt , or to taste, garlic, minced, ground black pepper

olive oil, sweet onion, chopped (vidalia or spanish work well), red bell peppers, chopped, mushrooms, sliced, garlic cloves, minced, tomatoes, chopped, oregano, basil, chili pepper flakes, salt and pepper, to taste, white wine, shrimp (*see note below ), green olives, pitted and chopped, lemon juice, lemon zest, heavy cream (double cream in uk), pasta, cooked

cooked angel hair (about 5 oz uncooked pasta), chopped plum tomato, chopped red bell pepper, chopped yellow bell pepper, chopped green onions, fresh lemon juice, chopped pitted kalamata olives, olive oil, chopped fresh or 1/2 tsp dried thyme, white pepper, dried oregano, cooked medium shrimp, peeled and deveined, garlic clove, minced, crumbled feta cheese, chopped fresh parsley

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

olive oil, peeled and deveined large shrimp (raw , 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, hot red pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

pineapple chunks, cornstarch, curry powder, salt, pepper, mayonnaise, sour cream, cooked medium shrimp, peeled and deveined, cooked medium pasta shells, sliced water chestnuts, drained, chopped sweet red pepper

pasta, cooked and drained (i like the tri-colored spirals), butter, shrimp, peeled and deveined, minced garlic, half-and-half, fresh basil, minced or 1 tsp dried basil, parmesan cheese, black pepper, red pepper flakes , optional

shaped pasta, uncooked, mayonnaise, ranch dressing, seafood cocktail sauce, fresh lemon juice, worcestershire sauce, salt and pepper, cooked shrimp, peeled & deveined, chopped fresh tomato, sliced green onion, chopped sweet red pepper, chopped fresh parsley

angel hair pasta, uncooked, olive oil, butter, shrimp, shelled and deveined, roasted red peppers, chopped, garlic clove, minced (adjust to your liking), fresh parsley, chopped, parmesan cheese, grated, dill weed, salt , to taste, fresh ground pepper , to taste

butter, olive oil, garlic, minced, assorted fresh vegetables, chopped coarsely (i used zucchini, broccoli, red onion and yellow peppers), shrimp, frozen cooked peeled and deveined (i used a lot less!), lemon , juice of, black pepper , to taste, salt , to taste, parmesan cheese (shredded or shaved ), cooked pasta (i used vermicelli)

angel hair pasta, extra virgin olive oil, shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each), garlic, chopped, salt, pepper, chicken broth (can substitute half with white wine to increase flavor), crushed red pepper flakes, lemon peel, grated fresh, lemon juice, squeezed fresh, italian parsley, chopped, parmesan cheese, grated

baby carrots, trimmed (about 6 oz), sugar snap peas, uncooked cavatappi pasta or 3 cups penne pasta (about 8 oz), olive oil, peeled and deveined medium shrimp, salt, fresh ground black pepper, garlic, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese (1 oz), sliced fresh basil, chopped fresh parsley, trimmed arugula, chopped green onions

penne pasta, unsalted butter, olive oil, red pepper flakes, leek , both white and light green parts, washed and chopped, minced garlic, stalks celery, thinly sliced, red bell pepper, diced, frozen baby peas, frozen shrimp, peeled and deveined, salt and pepper, to taste, grated parmesan cheese (optional)

italian tomatoes, chopped garlic, olive oil, kosher salt, pepper, raw shrimp peeled and deveined, roasted bell peppers, chopped basil, feta cheese, lemon juice, pasta, capers, bread crumbs

shrimp, peeled and deveined, olive oil, celery rib, sliced, onion, chopped, oregano, rosemary, thyme, salt, black pepper , to taste, garlic, minced, scallions, sliced, red bell peppers or 1 yellow bell pepper, sliced, diced tomatoes, tomato paste, angel hair pasta, grated parmesan cheese (optional)