4 shrimp orange marmalade batter Recipes

unpeeled shrimp, peeled, garlic powder, orange marmalade, lemon juice, orange juice, horseradish, dijon mustard, all-purpose flour, baking powder, salt, paprika, vegetable oil, cold water, oil, to fry

jumbo shrimp, eggs, horseradish, grey poupon mustard, beer, flour, orange marmalade, horseradish, grey poupon mustard

vegetable oil for frying, mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. make sure you put salt and pepper on the shrimps before dipping it into the batter.), chilli (optional) the amount , depends on you., ground ginger, ice cold water, flaked coconut, divided, shrimp*, peeled and deveined with tails on, orange marmalade or pineapple preserves, orange juice, soy sauce