272688 shrimp lemon caper cream angel pasta Recipes

cooked angel hair pasta, shelled deveined medium shrimp, heavy cream, white wine (or water), lemons , juice of, capers, chopped garlic, chopped parsley, olive oil, salt, white pepper, fresh parsley

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

butter, sweet red pepper, lemon, heavy cream, salt, white pepper, cayenne pepper, fettuccine pasta, fresh, parmesan cheese, grated

angel hair pasta or 8 oz other pastas, butter, extra virgin olive oil, garlic cloves, minced, chicken broth, tomatoes, drained, milk, fresh lemon juice, capers, chopped only if large, baby spinach, nutmeg, fresh ground black pepper, cornstarch , optional to thicken the sauce, shrimp, cooked, fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it s going to be stirred into the hot pasta anyway, so no worr), kosher salt (optional), fresh parsley, chopped for garnish

angel hair pasta, mild olive oil, divided, yellow pepper, cored,seeded and thinly sliced, fresh asparagus spear, cut into 2 inch pieces and blanched, shrimp, peeled and deveined, green onions, sliced, lemons , zest of, lemon juice, fresh grated parmesan cheese

angel hair pasta, cooked, lobster tails, fresh or frozen and thawed, fresh mushrooms, sliced, green onions, sliced, sliced sweet red peppers or 3/4 cup green pepper (or both), chopped sun-dried tomato, unsalted butter, melted, olive oil, bacon, cooked and crumbled, whipping cream, chopped fresh basil, lemon juice, pepper, fresh spinach leaves , wilted (optional), lemon slice (optional)

angel hair pasta, lemon zest, finely grated, lemon juice, olive oil, parmesan cheese, finely grated, ricotta cheese, preferably low fat, basil leaves, flat leaf parsley, smoked salmon, slices roughly chopped

shrimp, shelled, heavy cream, scotch whisky, onion, finely chopped, cheddar cheese, shredded, butter, salt and pepper, parsley, chopped, to garnish

lemons, heavy cream, whole milk, granulated sugar, table salt, absolut citrus-infused vodka

unsalted butter, chopped green onion, salad shrimp, seasoning, whipping cream, angel hair pasta

lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp, peeled and deveined, chopped plum tomato (about 3/4 lb), sliced green onions, sliced ripe olives, dried dill, garlic clove, minced, hot cooked angel hair (about 8 oz uncooked pasta), crumbled feta cheese

cream cheese, stewed tomatoes, fresh shrimp, peeled and deveined . 1-2 lb, angel hair pasta, fresh spinach

shrimp (38 to 40), chilled heavy cream, sour cream, drained bottled horseradish, firm-ripe california avocados, fresh lemon juice, unsalted butter, softened, rye bread, leaves boston lettuce, red onion, thinly sliced, drained bottled capers