8 shrimp kabobs hot sauce Recipes

shrimp, peeled and deveined, canola oil or 1/2 cup peanut oil, soy sauce, lemon juice, grated fresh ginger, garlic, minced, apricot preserves, soy sauce (start w/ 1 and keep adding until to your taste), lemon juice, grated fresh ginger, cornstarch, orange juice or 1 tbsp water

tomato sauce, chopped onion, water, brown sugar, lemon juice, worcestershire sauce, canola oil, prepared mustard, salt, pepper, unsweetened pineapple chunks, uncooked medium shrimp, peeled and deveined (about 32), green pepper, cut into chunks, onion, cut into chunks, hot cooked rice

dark brown sugar, dijon mustard, hot pepper sauce (to taste), curry powder, shrimp, peeled and deveined but tails left on, kielbasa , halved lengthwise and cut into 1-inch thick pieces, yellow onion , cut into eighths then separated into 2-layer pieces, bell pepper, cut into 1-inch squares (color of your choice)

butter, cubed, hot pepper sauce, garlic powder, onion powder, uncooked large shrimp (about 1/2 lb), sea scallops (about 2 lb)

shrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)

banana, lime juice, olive oil, ground turmeric, salt, hot pepper sauce, shrimp, shelled and deveined ,you ll probably have between 26 to 30, cracker crumb, grated coconut, toasted, lime wedge