496 shrimp hot garlic butter Recipes

unsalted butter, chopped onions, chopped green bell peppers, chopped celery, chopped fresh tomatoes, canned tomato sauce, minced jalapenos (can be jarred, but soak first to remove vinegar), bay leaves, ground cayenne pepper, white pepper, ground black pepper, minced garlic, fish stock, dark brown sugar, salt, peeled raw large shrimp, hot cooked rice

shrimp, peeled, garlic cloves, minced, lemon juice, parsley, hot sauce (optional), baguette, butter

butter or stick margarine, chopped onion, garlic cloves, minced, shrimp, peeled and deveined, dry vermouth, hot swiss cheese sauce, lump crabmeat, shell pieces removed, chopped fresh chives, chopped fresh or 1 tsp dried tarragon, sherry, salt, ground red pepper, hot cooked long-grain rice, fresh chives (optional)

butter, all-purpose flour, sliced green onion, chopped yellow onion, chopped bell pepper (red or yellow ), chopped celery, garlic cloves, minced, bay leaf, dry thyme leaves, dry basil leaves, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, liquid hot pepper sauce, grated lemon peel, lemon juice, cooked shrimp, chopped fresh parsley, hot cooked rice

butter, fresh ground black pepper, peanut oil, bay leaves, crumbled, garlic, chopped, paprika, rosemary, lemon juice, basil, chopped, raw shrimp in shells, thyme, chopped, salt, oregano, chopped, hot pepper, chopped, pepper, ground , cayenne

vegie oil, garlic cloves garlic minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked lg peeled deveined shrimp, cajun butter, butter cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops of hot pepper sauce

crystal louisiana hot sauce, butter, paprika, black pepper, garlic powder, uncooked large shrimp, peeled and de-veined, egg, beaten, milk, flour, canola oil , to deep fry shrimp

butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot

shrimp, peel on, garlic cloves, peeled, whole allspice, dried red hot pepper, salt & freshly ground black pepper, bay leaf, fresh parsley, fresh dill, beer, butter, lemon , juice of, worcestershire sauce, salt & freshly ground black pepper, garlic clove, lightly crushed

butter, onion, finely chopped, garlic, minced, roma tomato, cored and chopped, chinese chili paste with garlic, sliced mushrooms, rinsed, dry white wine, frozen raw tail-on shrimp, thawed (41 to 50 per lb), chicken broth, minced parsley, green onions , including tops,ends trimmed and thinly sliced on the diagonal

butter, melted, worcestershire sauce, fresh lemon juice, ground black pepper, tabasco sauce (or use 4 tsp franks hot sauce), garlic cloves, minced, salt, unpeeled medium shrimp, lemons, thinly sliced

mayonnaise , such as hellmann s, minced roasted garlic, hot dog mustard, kosher salt, worcestershire sauce, ground black pepper, squeeze of lemon juice, buttermilk, hot sauce, dried basil, granulated garlic, ground white pepper, egg, beaten, oysters, shucked , liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp), panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, sea salt, fresh cracked black pepper, cayenne pepper, hot paprika, canola oil, soft 8-inch french or hoagie rolls, split, garlic butter, softened (minced roasted garlic mixed with butter), loosely packed shredded green cabbage, sliced deli-style dill pickles, red heirloom tomatoes, sliced 1/4 inch thick

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

pork loin, salt and freshly ground black pepper, garlic powder, grapeseed oil, white rice, butter, salt, red beans, black beans, grapeseed oil, shallot, minced, jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), rice wine vinegar, chicken stock, mango juice, preferably with no additional sugar added, salt , if needed, and freshly ground black pepper, honey, shrimp and garlic: gambas y ajillo, grapeseed oil, butter, garlic cloves, count) shrimp, shells removed and deveined

count) package large shrimp, shell on, white wine, lemon , juice of, coarse sea salt, fresh cracked black pepper (3 grinds ), red pepper flakes (or more if you like it hot), extra virgin olive oil, minced garlic (can be jarred), salted butter, garlic cloves, finely minced, lemon , juice of, fresh cracked black pepper

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

butter or margarine, all-purpose flour, whipping cream, tomato paste, salt, garlic salt, curry powder, ground ginger, hot sauce, cooked small shrimp, peeled and deveined, brandy (optional), cooked small shrimp, fresh parsley sprigs

headless shrimp in shells, butter, diced onion, diced celery, minced garlic clove, all purpose flour, tomato paste, milk, shrimp stock; * see recipe, dried bay leaf, dried crushed basil leaves, tabasco hot sauce, salt, sliced green onion