404 shrimp garlic lemon butter sauce Recipes

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, accompaniments: a baguette and lemon wedges

shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices

butter, olive oil, minced garlic, white wine, lemon juice, parsley flakes, lemon pepper, tabasco sauce (like texas pete), shrimp, cooked and cleaned, spaghetti, grated romano cheese

butter, lea & perrins worcestershire sauce, lemon juice, green onions, chopped, garlic, minced, fresh ground pepper, salt, hot sauce (cholula is good!), shrimp, peeled and deveined

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

butter, olive oil, worcestershire sauce, ground black pepper, lemons, sliced, hot pepper sauce, garlic, minced, paprika, salt, shrimp - peeled and deveined

butter, softened, worcestershire sauce, garlic cloves, chopped, bay leaves, broken in half, old bay seasoning, hot pepper sauce, black pepper, lemon juice, shrimp, peeled, cleaned

shrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim

butter, cubed, lemons, sliced, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, salt, hot pepper sauce, uncooked shell-on medium shrimp

shrimp, peeled and deveined, butter, olive oil, chili sauce, lemon juice, worcestershire sauce, garlic cloves, minced parsley, liquid smoke, dried oregano, paprika, dried thyme, tabasco sauce, salt, black pepper, cayenne pepper

butter, peanut oil, garlic, minced, shrimp, shelled and deveined, tofu, cut into 1 inch cubes, pineapple chunk (fresh is best , used canned in a pinch), lemon juice, mixed, light soy sauce, sugar, minced fresh parsley, lemon slices (to garnish )

butter, breaded shrimp (frozen or your own ), butter, onion, minced, garlic, minced, beef broth, water, worcestershire sauce, prepared mustard (ballpark is good!), salt, tabasco sauce, lemon , juice of

loosely packed flat-leaf parsley leaves, celery stalk, coarsely chopped, shallot, coarsely chopped, garlic clove, peeled, mayonnaise, whole grain mustard, prepared horseradish, fresh lemon juice, paprika, worcestershire sauce, onion, quartered, thyme, bay leaves, kosher salt plus more, yellow mustard seeds, whole black peppercorns plus freshly ground black pepper, celery stalks, 1 coarsely chopped , 1 thinly sliced on the diagonal, uncooked unpeeled large shrimp, hearts of palm, drained , sliced on the diagonal, butter lettuce leaves, lemon wedges

uncooked large shrimp, peeled, deveined (about 1 lb), egg, green onion, sliced, fresh lemon juice, dijon mustard, minced fresh cilantro, hot pepper sauce, salt, ground black pepper, panko breadcrumbs (japanese breadcrumbs), peanut oil (or more ), dry white wine, fresh lime juice, fresh ginger, peeled and chopped, shallot, minced, cream, chili-garlic sauce, unsalted butter, room temperature , cut into 1/2-inch pieces

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped

vegetable oil, tasso or spicy sausage, cut into small dice, minced yellow onions, minced garlic, shrimp or fish stock, heavy cream, shrimp, peeled and deveined, chopped green onions, hot sauce, fresh lemon juice, salt, cold unsalted butter , cut into pieces, rice cakes , recipe follows, chopped lightly toasted pecans, for garnish, chopped parsley leaves, for garnish